We're starting up our Friday Tasting Series again. And while I've got some good ideas for associated nibbles, I'm open to thoughts.
The rules:
I have to be able to make around 100 fairly quickly and with minimal effort
No fancy techniques (rosettes, etc)
Bite-sized
No meat or seafood
No crazy strong flavours
Something that can be explained easily (if it's a cultural dish, even better! I'll match it with the wines!)
Preferably minimally processed ingredients.
Examples:
Stuffed mushroom caps
Rye toast points w/tart apple & mild cheddar
Individual apple crisps
Homemade red pepper hummus
Have at it! I'm collecting these for future use as well as current, so keep 'em coming!
The rules:
I have to be able to make around 100 fairly quickly and with minimal effort
No fancy techniques (rosettes, etc)
Bite-sized
No meat or seafood
No crazy strong flavours
Something that can be explained easily (if it's a cultural dish, even better! I'll match it with the wines!)
Preferably minimally processed ingredients.
Examples:
Stuffed mushroom caps
Rye toast points w/tart apple & mild cheddar
Individual apple crisps
Homemade red pepper hummus
Have at it! I'm collecting these for future use as well as current, so keep 'em coming!
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