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  • Wanting service before open.

    Like all businesses we have store hours, in which we serve products and services. Here at the pizza establishment in which I operate our hours are 3:00 p.m. to 11 p.m. I am always at work three hours early to make dough and to prep various items to insure the store is operating at full capacity during operation hours.

    During this prep time the store is closed, so customers who are looking to order must wait until 3 p.m. I don't answer the phones nor answer customers at the door as there are hours signs posted in the window clearly indicating that we are closed during this time. The reason why I don't respond to customers before open is because most of them become hostile and flip out or challenge me and attempt to go over my head to get the rules bent for them. This is an example of this:

    I arrive to work at 12:00 p.m. and phones already ringing. I check to see whos calling (I dont know why, habit?)

    I make dough and begin to grind cheese (12:45) and the same person is still calling non stop.

    1:05 the phone stops ringing. I check the call history to see that person has been calling since about 11 AM.

    ** MIND YOU OUR HOURS ARE ON THE WEBSITE AND ON EVERY FLYER...ETC AND OUR HOURS HAVE BEEN THE SAME AT THIS LOCATION SINCE IT OPENED (5 YEARS)**

    1:20 Phone rings again (same person) then stops.

    1:30 I am cutting green peppers. I can hear the door in the front of the store being pulled on.

    1:31 I can hear the door being yanked on over and over non stop.

    1:33 Now I hear the window being banged on, not knocked it sounds like someone is using the side of their fist to bang on the window.

    Okay by then I come out to see whos doing it, before they break and enter.

    I see a woman about 30-35 and as soon as she sees me she starts giving me probably the most angry disgusted look Ive ever received.

    I open the door and she immediately shouts "IVE BEEN CALLING WHY ARENT YOU ANSWERING? ARE YOU OPEN?"

    I calmly responded no I am not open we open at 3 p.m.

    She smurked and said "Okay, can I get a large pizza"

    I said " I am sorry, but we are closed at the moment in order to prep the store."

    She then argued "Why can't you just make a simple large pizza?"

    I said again... "we are closed."

    Then she crossed the line "I dont understand how hard is it for you to comprehend what I said. All I want is a large pizza its nothing for you to make that!"

    I said still calmly "Sorry I can't, we love to serve but during business hours, please come back at 3 p.m. so we can process your order then"

    And here we go, like all bad customers who cant get what they want they try to go above my head.

    She got all pissed and said "I want to speak to a manager, can I have your managers number"

    I said "I am the manager"

    She said "I want to speak to the owner then"

    I said "Sure just email him at help@businessname.com "

    She said "No I want a number to call"

    I said " Sorry I cant do that"

    She storms off.

    Owner calls at 5 p.m. to tell me about complaint. I tell him what happened, he responds by saying "what a thunderc**t" He then sends me what she said to him in the email. This is what she said........

    "Hi my names ****** ****** and I just wanted to tell you that your store in ******* has by far the worst customer service. Your manager at that location refused to serve me, and wouldn't acknowledge my phone calls. When I confronted him at store he was very rude and said he was closed. If you were closed then there wouldn't be anyone in the store!!!! He also shot me the middle finger when I walked away. I will never come back especially if that smart ass is still there."

    I was never a smart ass nor did I ever shoot her the finger, the owner knows im not like that anyway. This is a prime example of a customer lying to get a innocent worker fired because they didnt get what they wanted when they wanted it.

  • #2
    Wow, that's a special level of suck right there. You must have some great pizza there. Always love how they're never the ones doing something wrong. Bitch.
    I would have a nice day, but I have other things to do.

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    • #3
      Quoth SC in BlueCrypto's OP View Post
      If you were closed then there wouldn't be anyone in the store!!!! He also shot me the middle finger when I walked away. I will never come back especially if that smart ass is still there."

      Oh yeah, it isn't like there are tasks that need to be done, or at least started, before the doors open for the day. That's crazy talk.

      And SCs never exaggerate.

      Knowledge is power. Power corrupts. Study hard. Be evil.

      "I never said I wasn't a horrible person."--Me, almost daily

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      • #4
        What an immature bitch. She couldn't go somewhere else? Imagine living with that woman (shudder).
        When you start at zero, everything's progress.

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        • #5
          I hate to say this but welcome to my world at red roof pizza franchise.

          Our hours are 11a to 1a.

          Yes before the store is open the customers can call in future time orders BUT 99.999999% of the time NOTHING gets made or delivered before we open (a few exceptions such as say school lunch or a large long time corp. customer lunch order).

          After close we only answer the phone IF a driver is still on the road. Otherwise we got work to do to get the HELL OUTTA there in a reasonable time.

          WHY do people NOT understand business hours???? OOOHHHHH that is right I forgot where I was posting/
          I'm lost without a paddle and headed up SH*T creek.
          -- Life Sucks Then You Die.


          "I'll believe corp. are people when Texas executes one."

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          • #6
            Email her back, tell her you still have your job, and ask her what it's like being a vindictive lying bitch.

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            • #7
              I hope the banhammer is promptly dropped on this total waste of carbon...

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              • #8
                Oh yeah, it's just so easy to make a simple large pizza...not like you'd be potentially violating the health code there by doing that before the prep was done...nope, not at all...
                "If we refund your money, give you a free replacement and shoot the manager, then will you be happy?" - sign seen in a restaurant

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                • #9
                  "I'm sorry, in order to make sure your pizza is cooked to perfection, we need to start heating the ovens hours ahead of time. Those ovens need constant monitoring while they are heating, so every minute I'm talking to you is one minute more it will take to make a pizza. The ovens will be at the perfect temperature to cook at in *checks clock* 3 hours, 40 minutes from now."

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                  • #10
                    I don't work morning shift, but I've been told that when the morning crew arrive at the petrol station there's always a line of cars queuing up already.

                    SCs are always complaining that the lights are on and the petrol station is closed/not open yet. Yeah, cuz we totally don't need to see what we're doing when we're opening/closing, right?
                    People who don't like cats were probably mice in an earlier life.
                    My DeviantArt.

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                    • #11
                      I used to work in the mall when I was a teenager, and customers had the WORST things with closing times. We weren't allowed to kick people out, but we dimmed the lights and pulled the gate half way down. That got rid of most of them. but then people started climbing under the gate to get in, so we would have to close it all the way down and park a staff member next to it to let people out. The amount of people that would come banging on the gate demanding to be let in to get "just one thing" was astounding. when they were told no, they would point out the other customers inside shopping. When they were still told no, they would start cursing us out. Great job trying to intimidate 16 year olds, jerk.

                      It was Afterthoughts (like Clair's or the Icing) there was NOTHING in there that you needed right then

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                      • #12
                        I faced a situation like this today only it was closing.

                        I work at a coffee and donut franchise named after a hockey player that is located in a hospital lobby and I close at 7 pm. Doctor comes by at 5 minutes after wanting food and drink. I'm already locking the gates, cash drawer pulled, old coffee tossed and he wonders why I won't go back in to serve him.

                        It was on the tip of my tongue to suggest to him that saying please might help. I'm anticipating being called into the office tomorrow.
                        The customer is always right until I decide he isn't.

                        Comment


                        • #13
                          Make up a sign that you can post on the door between when you arrive and when you open; that states that you canna change the laws of cooking.

                          It takes time to ensure the cooking environment is sanitary.
                          Pizza dough takes time to 'prove'.
                          Fresh ingredients take time to clean and cut.
                          Boxes and other stuff need to be make up.

                          So yes, there are people in the store before it's open. We're making the pizzas ready for you. And yes, it takes three or four hours.

                          Please let us work.



                          <sigh> It won't do much good to STOP these idiots, but maybe you can point to it when someone like the woman in the OP claims you wouldn't be there if you weren't open.


                          Another option would be a curtain or wall or something you could draw across the front windows when closed, that hid staff from the customers. So she couldn't actually see that you were in there working.
                          Seshat's self-help guide:
                          1. Would you rather be right, or get the result you want?
                          2. If you're consistently getting results you don't want, change what you do.
                          3. Deal with the situation you have now, however it occurred.
                          4. Accept the consequences of your decisions.

                          "All I want is a pretty girl, a decent meal, and the right to shoot lightning at fools." - Anders, Dragon Age.

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                          • #14
                            Quoth Lace Neil Singer View Post
                            I don't work morning shift, but I've been told that when the morning crew arrive at the petrol station there's always a line of cars queuing up already.
                            People do the same thing at the library......being an opening shift person, I get there an hour before the building opens, and we always have people lined up waiting to get in and use the computers.

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                            • #15
                              Food Lady has resorted to doing dishes in the dark and they STILL come up to her thinking she's open. NO LIGHTS = CLOSED people!
                              "I try to be curious about everything, even things that don't interest me." -Alex Trebek

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