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The killer stopped HERE to peruse the Froot Loops!

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  • The killer stopped HERE to peruse the Froot Loops!

    It's been a few months now since I transferred from my old workplace, The Busiest Grocery Store in the World, to my current workplace, The Grocery Store Which Is Also Very Busy But Not Quite So Much And Is Also 20 Miles Closer To Home.

    It's been nice. It's still very hectic, mind you - this Store only does about 2/3rds the business the other Store does, but it's still considerably busier than any of our competitors. The clientele is a lot less rough than at the other Store, the neighborhood is better, and best yet, the customers at this Store have had several years to accommodate to the City's plastic bag ban. (The City the other Store is in had its bag ban go into effect three days after I transferred out, and I consider myself lucky that I didn't have to deal with that.)

    Nonetheless, some things never change.

    Milk. You know milk, right? You've only been drinking it for about the entire time you've been alive. It comes in polyurethane jugs with plastic caps and zip-ties. It always has since before you were born, and it will probably still be so long after you die.

    Here's the thing about those jugs. They're not airtight. These aren't made like soda bottles that are designed to keep the liquid inside. If you set the jug on its side in the cart, it will eventually start to dribble, even faster so if you put any kind of weight on it (like, say, the 10-pound bag of chicken legs you absolutely decided you needed to have after you'd been through the dairy department.) It's not because that particular jug is faulty. They're all that way. That's just how they're made.

    It invariably happens at least once a day, and often more than that, that we on the grocery floor get called up to a counter because a customer's milk is "leaking". Half of the time they understand when we explain that it's their own fault. The other half of the time, we're forced to make a ceremony out of taking their jug, bringing back to the cooler, and bringing them a new one which will do the exact same thing when they put it in their fridge at home.

    There is a second side to this foul-up, however, which is both simultaneously frustrating and amusing. Any time a customer does set their milk jug on its side and toss something on top of it, it doesn't wait until it gets to the counter to start dripping. It drips about every 4-5 seconds or so from the moment they first aggravate it, and it continues to do so as they make their way around the store. The result is a trail of milk drops that winds its way up and down the aisles, marking the customer's path as they shamble along oblivious to the mess they're making.

    Of course, we who work the floor are obligated to keep an eye out for safety hazards and to clean them up when we see them. That's the frustrating part - you've got so much stuff to do and only so much time to do it in, and then you encounter this mess that you know is going to eat up so much of your time and put you behind.

    The entertaining part of it, however, is that following a milk trail almost becomes an act of Holmes-ian deduction. You can tell where the milk was first laid on its side based on where the trail begins. You can tell how fast the customer was walking based on the distance between drips. You can tell where they stopped to look at something on the shelf, because there the drops have accumulated into a puddle. Sometimes you can track them all the way back to the cooler - other times, it's later in the game when they first let themselves be known. Sometimes the trail doubles back on itself, and you find yourself getting into the customer's head, thinking about what products they wanted and when they changed their mind. Sometimes you find abandoned products on the shelf along the way and you know this customer dumped the Oreos on the housewares aisle because they realized they needed to buy detergent this week.

    Once in a great while, you even manage to catch up to them.

    You: Excuse me, sir?
    C: Yes?
    You: The milk jug in your cart is dripping. You need to keep it upright so it won't leak.
    C: Oh, I didn't know.
    You:

    Bonus WTF: Riddle me this, Batman!

    Had a customer approach me a few weeks ago and ask me where they could find "like fries to hot dogs".

    It took me a good minute or so of questioning the customer (who, may I note, spoke perfect English and was not of any exotic ethnic persuasion) before I was able to figure out what they meant.

    First person to correctly identify what they were looking for wins one dollar.
    Last edited by Smapti; 08-27-2017, 11:46 AM.

  • #2
    Tater tots?
    You're only delaying the inevitable, you run at your own expense. The repo man gets paid to chase you. ~Argabarga

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    • #3
      Quoth Kittish View Post
      Tater tots?
      this

      10chair
      AkaiKitsune
      Sarcasm dear, sarcasm. I’m well aware that dealing with civilians in any capacity will skin your faith in humanity alive, then pickle anything that remains so as to watch it shrivel up into an immortal husk thus reminding you of how dead inside you now are.

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      • #4
        I was going to suggest hash browns but I suspect Kittish and Rosco got it right ...
        Customer service: More efficient than a Dementor's kiss
        ~ Mr Hero

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        • #5
          God, I hate the Jackson Pollack wannabes who drip milk across five or six aisles.

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          • #6
            Quoth Monterey Jack View Post
            God, I hate the Jackson Pollack wannabes who drip milk across five or six aisles.
            You and me both, MJ.

            Speaking as one of the store's cleaning crew, few things are guaranteed to get all my hate glands working overtime than that dribble of milk up and down every aisle (and it is always EVERY aisle)
            Engaged to the sweet Mytical He is my Black Dragon (and yes, a good one) strong, protective, the guardian. I am his Silver Dragon, always by his side, shining for him, cherishing him.

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            • #7
              I used to do this, except it was with fabric. A SC comes in wanting fabric a certain color, for example, coral. Starting from the front of the store, working my way back, I could track the SC by the coral color bolts either sticking up, stacked on top, or laying on the floor. Not to mention, I could find coral bolts shoved in really obviously incorrect places, like in with 30 bolts of blue denim. The fun part was when I was called to backup at the cutting counter and ended up cutting their fabric, which I could tell by the exact color coral. These people never seemed like SCs. They were generally pleasant and if I hadn't seen their trail of destruction, I wouldn't have guessed they had caused it.
              Replace anger management with stupidity management.

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              • #8
                Quoth Kittish View Post
                Tater tots?
                Sorry, incorrect.

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                • #9
                  What are these milk jugs you speak of? Milk comes in cardboard boxes and doesn't have to be refrigerated before opening.
                  Question authority, but raise your hand first. -Alan M. Bershowitz

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                  • #10
                    Potato chips?
                    Replace anger management with stupidity management.

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                    • #11
                      I've actually had Baggers who apparently didn't know that about milk jugs, putting the milk on its side on the bottom of a bag. Fortunately, I saw them do it, and fixed it before it became a problem.
                      The Case of the Missing Mandrake; A Jude Derry, Sorceress Sleuth Mystery Available on Amazon.

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                      • #12
                        I've had that happen too; luckily I noticed the bag was oddly balanced and checked/fixed it before I had gotten too far.

                        Jack, we get that too...except the trail isn't milk but gelato. If you don't get to that stuff fast, it gets sticky and nearly impossible to clean up easily....and it's anyone's guess when Housekeeping will decide to get to a given spill (J and I were once standing over a broken jar of pesto for nearly an hour) so I have a pile of napkins in my pockets for just that.

                        I love playing the abandoned-products game. Pasta sauce left with a different sauce (or chocolate spread with the fruit) kinda makes sense, but a tin of anchovies with the chocolate (sometimes placed neatly in the display)

                        Only answer I can think of for the OP is potato sticks or maybe fried onions?
                        Last edited by Dreamstalker; 08-27-2017, 10:31 PM.
                        "I am quite confident that I do exist."
                        "Excuse me, I'm making perfect sense. You're just not keeping up." The Doctor

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                        • #13
                          Quoth Smapti View Post


                          Had a customer approach me a few weeks ago and ask me where they could find "like fries to hot dogs".
                          I am going to guess they were looking for corndogs.

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                          • #14
                            Quoth Deevil View Post
                            I am going to guess they were looking for corndogs.
                            This is my thought as well.
                            "If we refund your money, give you a free replacement and shoot the manager, then will you be happy?" - sign seen in a restaurant

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                            • #15
                              Quoth notalwaysright View Post
                              Potato chips?
                              Chips it is. I assume her logic was that if you were having a BBQ or something, you'd eat chips on the side with hot dogs, just like fries are a side for hamburgers. It was certainly an odd way to ask for it, though.

                              Your check's in the mail, I swear.

                              Quoth Teysa View Post
                              What are these milk jugs you speak of? Milk comes in cardboard boxes and doesn't have to be refrigerated before opening.
                              IIRC, they tried introducing that kind of milk in the US decades ago and it didn't sell because the idea of unrefrigerated milk turned people off.

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