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Hey all, I'm Jak, from that magical faraway land of toxic waste and strip malls, New Jersey. I spent a few years going to school out in Pennsylvania and bouncing back and forth between the two states have given me plenty of opportunities to work several different jobs from camp councilor to short-order cook on a college campus, I've been a waiter, bartender, and grill cook, (at a rock-a-billy bar), delivered pizzas to the suburbs of Philadelphia, and having spent these past 6 months after transferring to a school closer to home, working as a cashier to a large grocery store who also has to do customer service, I'm well rounded when it comes to SC's from all walks of life.
Ask me about tonight's special, Deep fried bacon! This was on our menu for live music night at a rock-a-billy bar where I worked every position in any one given shift. But one sunday was special above the rest, after having someone complain because we were not allowed to serve her her burger Rare ( cold in the middle) she ordered medium rare, minutes after that order went out the burger came back... undercooked. *ba dum kishh*
Ask me about tonight's special, Deep fried bacon! This was on our menu for live music night at a rock-a-billy bar where I worked every position in any one given shift. But one sunday was special above the rest, after having someone complain because we were not allowed to serve her her burger Rare ( cold in the middle) she ordered medium rare, minutes after that order went out the burger came back... undercooked. *ba dum kishh*
to CS, Jak_O_Lantern.
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