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Mmmm, you taste like Sunshine Dust.

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  • Mmmm, you taste like Sunshine Dust.

    "Sucky Customers"? "Cursing out Co-workers"? "Morons in Management"? Definitely "War Stories"! Where to post this? Like the restaurant business, this one is all over the place!

    A friend of mine was "volunteered" to fill-in for management at another restaurant. She insisted that our District Manager sign a statement that it was only temporary, and that she'd eventually return to our location. After reading her story about just one night's atrocities, I understand why. This accounting of events must be shared - it would be a crime not to. I've edited her story (a) to remove names, and (b) because it's my nature. Behold ...


    Palsgraf,

    Last night was the winner so far of ridiculousness! My day started off with me realizing I had a hole in my shirt right on the seams (not a good way to start the day).

    Keep in mind I opened at 10:00am. My opening server shows up at 10:00, and the next server isn’t supposed to be in until 11:30am. She picked up a shift from someone else so she could have more hours. So she calls me at 12:10pm to let me know she's running late and she's on her way ... ugh, you think you're late cause you're SCHEDULED at 11:30??!! Then at 12:30/12:45pm, after she's been here for 15 minutes, she asks if she can leave and come back later since there’s nothing going on. I agreed, ‘cause it was stupid to have her here (but if you didn't want to make the money, then why did you pick up the shift anyway?).

    Moving on ... [General Manager] calls me about 1,000 times today just to tell me random stuff.

    I’ve held the pre-shift meetings basically being a turbo-Nazi because I'm fed up with all the crap that goes on here. So I'm laying down the law and people just keep talking. I raise my voice and ask them if they have something to share with everyone. They answer “no,” and I keep moving on. And yet again they keep talking so I wait and again repeat myself: “Do you have anything to say?” Yet again, the answer is “no.” To finally cap off the meeting I said to them, “SO HELP ME G-D if any of you pick fights or bicker today I will send all of you home and I will run the place myself! I am not having it; today you guys need to work together. Any questions?” With dead silence I said, “Great. Have a good shift.

    A little later, one of the hosts comes to get me and says, "[G.M.] is on the phone for [Assistant Manager], but I can't find her. Do you want to grab it?” So I ask some servers if they know where [A.M.] is. The response: “She's probably outside smoking. That's usually where she is if you can't find her.” Okay. So I'm thinking, “Well this is great because we're a NON SMOKING company with a NON SMOKING policy that we make EVERYONE sign off on!” I head outside and, lo and behold, there's [A.M.] smoking with a host!!!!! So I go, “Two things: One. You really shouldn't be doing this! Two. [G.M.] is waiting on the phone for you.” [A.M.] goes, “Yeah, I know” ... and then she and the host keep smoking! I'm like, “Do you want to finish and go in?!?!?!” This is ridiculous!!

    Then after this episode we're getting started on the evening ... a table wants to talk to me because they're mad. Great! Can't wait! So I go to find out what they need: basically, they were cold and wanted to move to a table that didn't have vents blowing on them. Okay ... we get them a new table.

    Next, I go up front and guess what! Another guest wants to see a manager. This time, these guests just need a new plate and a set of silverware (Why a server couldn't have just done this is beyond me!) Oh yeah, and they needed blue cheese stuffed olives. Okay. I bring them olives; they're fine.

    Next, a guest is extremely pissed off and wants to see a manager. Great! I go up front and this guy is livid! First of all it's his first time dining with us and he's freezing! I ask if I can move him to another table and he yells at me, “NO I ALREADY WENT OUTSIDE TO GET OUR COATS!!” Then he continues … it's his birthday, and this is just the beginning. Then we give him a server who can't speak any English. He can apparently understand broken English, but this was ridiculous! So as I go back to grab a new server, I realize that the original server had gotten someone else to help him (this other server happens to be [a non-native English speaker] as well). I ask them to not take that table and that I don't want to take the chances so I'm just going to send over someone else. The second server asked me if it was the language that the guy had a problem with. I said, “Yes, and let's just move along.” Okay, great! One more fire put out. The table ends up being fine.

    Now we're at 7:30pm. When our [specialty large-party] table is supposed to be sat and guess what ... guests already at the [specialty large-party] table from 5pm say it's ridiculous that we set an out-time for them, even though it's a specialty table ... so they decide to sit there as long as they want. A fourth dessert ordered, a paid bill, and 30 minutes goes by and we finally get the second [specialty large-party] reservation sat. THEY are happy!

    Then a host comes and grabs me and says, “[Hostess] needs you at the door right now!” We're now at 8pm. I go up front: “What's the problem?” “Well, these guests waiting in the front have a reservation at 7:45pm. They showed up at 7:30 and we told them it shouldn't be much longer for their table.” After a chat with them, some free appetizers, and 45 min. after their reservation time, we get them sat and they’re happy!

    Then I walk around and, oh wait! “Someone needs a manager up front!” “Great. Do you know what it's about?” (No). So, going up, I’m blindsided by this guy who's pissed that he's sitting in the bar which he's never had a problem with before, but he's there with his family (wife & two kids), and there's three couples about 40 years old at the bar yelling out “f- this,” “f- that,” and whole lot of “g-d damn-its.” I ask if he would like to be moved, and he says “No, but as the manager, can you go and ask them to quiet down?” So I'm like, “Sure ....” So we head into the bar and as we start to turn in you can already hear them yelling. I walk up and ask them if they wouldn't mind quieting down and watch what they say because there's a family behind them and others all around the restaurant. They agree kindly.

    Great. Another table happy ... OR NOT! Not even five minutes later, one of the bartenders comes RUNNING to me and says, “You gotta go back to table 12 and talk to them!” I ask why, and she says that as the couples were leaving, one couple went up to the table and started telling them off: “F- you for telling the manager on us ...” (and apparently a whole lot of bleeping)! So I go to the table and the wife is checking out the bill. I ask if I can take that from her, because there was no way after their experience tonight I was going to let them pay for what had happened to them. Okay, so they were very happy after that. I just couldn't believe what had happened. So I go behind the bar and am talking with [bartender] about what happened and he just said it was so bad he couldn't believe what was said and that he wouldn't even repeat it.

    This only to be followed by the same server who called at 12:10 for her 11:30 shift says, “I need you.” And because my brain is fried I asked if she would be able to talk to [A.M.]. Turns out she’d had a guest’s cake in her hand ... one that the customers brought in from the store, and she frickin’ dropped it on the floor!!!!! At this point I was ready to scream! I just wanted to blow my brains out! I’d finally had enough and just needed to go. But first, as I'm coming around the corner, I realize that the server didn't even clean it up! She was too busy blaming other servers for her own faults! Oh my G-d! Get me out of here!!! So that was my Saturday ... a rough summary for you! Hope you get as much joy and amazement as I get out of it! Talk to you all soon. For now, I have to head back out of the office to see what's going to happen today! I'm sure I'll have more great stories to cover with you soon!

    - Marjory
    Last edited by Palsgraf; 04-10-2008, 06:40 AM.

  • #2
    BEHOLD!!! The very reasons I refuse to work in the restaurant industry EVER again! I mean, the bottom would literally have to fall out of the economy and my life to ever go through that kind of hell again!
    "I'm still walking, so I'm sure that I can dance!" from Saint of Circumstance - Grateful Dead

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    • #3
      Wow, I'm suprised your friend has any semblance of sanity remaining after that train wreck.

      Comment


      • #4
        Oh my goodness I'm having flash backs. POD to FOJK, never again!!
        Today was going to be just one of those days...you know, full of zombies.

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        • #5
          Wow, I've never seen such incompetent workers! Your friend must have been ready to kill everyone...
          Ridiculous 2009 Predictions: Evil Queen will beat Martha Stewart to death with a muffin pan. All hail Evil Queen! (Some things don't need elaboration.....) -- Jester

          Ridiculous 2010 Predictions: Evil Queen, after escaping prison for last years prediction, goes out and waffle irons Rachel Ray to death. -- SG15Z

          Ridiculous 2011 Prediction: Evil Queen will beat Gordon Ramsay over the head with a cast-iron skillet. -- FireHeart

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          • #6
            My shoulders are twitching and tightening up from remembering my fast food days. I don't even want to think about a full service restaurant.
            Labor boards have info on local laws for free
            HR believes the first person in the door
            Learn how to go over whackamole bosses' heads safely
            Document everything
            CS proves Dunning-Kruger effect

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            • #7
              Why do I have a vision of someone saying "If only I had a shift go as well as that..."?
              Unseen but seeing
              oh dear, now they're masquerading as sane-KiaKat
              There isn't enough interpretive dance in the workplace these days-Irv
              3rd shift needs love, too
              RIP, mo bhrionglóid

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              • #8
                Oh. My. DOG. That is the most shitty group of workers I've ever read about! Rip them a new one and if they can't deal, then get a new set of workers. That's just way too much for anyone's sanity. To be honest; I'd have killed someone. Seriously.
                Now a member of that alien race called Management.

                Yeah, you see that right. Pink. Harness.

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                • #9
                  Oh my fricken... *just stares and then flops back in the seat* My gods...

                  She deserves a medal.

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                  • #10
                    As guest manager, does she have power to fire people?

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                    • #11
                      "Soot and poo..."

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                      • #12
                        Quoth wagegoth View Post
                        My shoulders are twitching and tightening up from remembering my fast food days. I don't even want to think about a full service restaurant.
                        I think you're in my head. I'm having those same memories, or are they flashbacks? It doesn't help that I'm watching Hells Kitchen right now.
                        That is so full of suck Dyson doesn't know how they did it - shankyknitter

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                        • #13
                          I know how your friend feels. At the present moment while studying at university I am working at a 4.5 star hotels restaurant and to tell you the truth it is terrible. We are over worked and under a lot of pressure. Add to that I have extra pressures from outside and I can understand wanting to blow your brains out.

                          The only problem for me then is that I would want to get up and analyse the blood splatter patterns. Man I can't wait to start working in my future chosen career area.
                          Am I sad because I am looking forward to the day when the people I will be dealing with will no longer be able to talk back?

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                          • #14
                            Quoth BeckySunshine View Post
                            Why do I have a vision of someone saying "If only I had a shift go as well as that..."?
                            that is hell I am working at now. toooooo many stereo-typical youngins who want the job and the "money" but not the hours or the responcibility that go with it
                            I'm lost without a paddle and headed up SH*T creek.
                            -- Life Sucks Then You Die.


                            "I'll believe corp. are people when Texas executes one."

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                            • #15
                              Oooh, my sympathies to your friend >< I can only imagine such a case, coming from one such thing.

                              for my 19th birthday this year, my family and I went out to a local Japanese Steakhouse and sushi bar grill. been there before, and we've had no problems. Now, the way they seat you, is at a Hibachi grill with 3 table sides, enough side enough to seat 4. First the premade stuff comes out, soup and saled. both good. then the chef comes out and cooks the main meal, doing a few flashy moves in the process for entertainment (Onion volcanos, lighting a huge fire on the gril, etc etc) Further more, the way the portions are made, and the way these profesional chefs are trained, there not used to odd things like special orders... I'll explain in a bit.

                              So the names of the groups get called for the table. It's my family, 3 women who while in the waiting area had swear alot (F-bombs and all) while kids are about, a nice, if quiet couple, obviously there just to enjoy a nice meal, and the family (parents and todler) there....

                              And no sooner do we get to the area where they confirm everyone for the table is there and lead us to our seats, does the trouble start for the restraunt.

                              the dad of the other family realizes we're not being seated at the table where another group they were planning to have there meal with, let alone close to it, someone there had the bright idea that instead of saying "party of 11 or 10" decided to form a party of 7 or 8, and another 3. and then hoping for the best. Yea... it doesn't work that way....starts complaining, manager trys to explain, find some solution, but is ignored... guy (grudgingly) decides to sit at the table already assigned.

                              so we get to the table, and soon the 3 harpies started back up with the ordering, starting asking for stuff (More vegies, none of this or that, etc etc...) well... I'm trying to stay positive (It's my birthday, this is a meal my family and I are all going to enjoy.)

                              Well it went downhill from there.

                              The cook came out, started making the main course of the meal.
                              1/4 of the way through: Harpie B shouts "Hey, those vegies have what I said I don't want in it!"
                              Chef: *now his train of thought of what to do in his cooking/performance is ruined* "huh... uhm... thats being done in the back , a plate for you will be brought out soo." (sure enough one was)
                              1/2 way through, the vegies are up, normally the chefs give a spatula full worth of the food being made, then if theres extra, offers it to all who want it... noooo Harpie A wants MORE NOW!.... This now not only screws up the chef, but screws up the portion of the meal for everyone else. (the rest of us now had few onions, and such) mean while all meal long, the other group the 2nd family was hoping to sit with is disturbing everyone elses meal and talking loudly

                              2nd family AND harpies complain about how the meat has been seared. which is done to keep the flavor and juice in, claiming "I don't like it burnt". at this point, the chef turns the tables on them. He offers if they'd like to try some meat sushi (yep, raw meat), which is passed on by everyone

                              finally the meal is fully cooked, and the 2nd family decides to get "revenge" for their mistake, claiming they got the wrong meal. Wrong, we heard the mother order the meal she got. she's now trying to scam the restraunt out of a free meal. all the other groups leave, I'm now trying to hide how I feel going in my head "oh G-d...my parents are not happy at hearing that all dinner....".

                              So yea... my birthday dinner, turned into a dining hell..... not by no fault of the restraunt employees, but the diners themselves...

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