Got a boneless leg of lamb for Easter dinner.
Now, how should I cook it? It's approximately 5 pounds.
Crock pot?
Oven?
Pot on top of stove?
I'm
me please.
Thank you!
Now, how should I cook it? It's approximately 5 pounds.
Crock pot?
Oven?
Pot on top of stove?
I'm
me please.
Thank you!
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