Well, in an example of putting the cart before the horse, I went and bought a package of turbinado sugar from Trader Joe's with the intent of trying it in some cookies, but without knowing how to use it.
Now, I have found recipes for turbinado sugar cookies that sound good, but I would also like to try it in some of my existing recipes that called for regular white and/or brown sugar.
The thing is, I can't seem to find a definitive answer on whether turbinado should be used as a substitute for white sugar or brown sugar, or if it can be either. Google seems to suggest white.
Anyone have any experience baking with turbinado sugar?
Now, I have found recipes for turbinado sugar cookies that sound good, but I would also like to try it in some of my existing recipes that called for regular white and/or brown sugar.
The thing is, I can't seem to find a definitive answer on whether turbinado should be used as a substitute for white sugar or brown sugar, or if it can be either. Google seems to suggest white.
Anyone have any experience baking with turbinado sugar?
Comment