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  • Greetings.

    Hello, Hello-

    Ah introductions, where to begin; I started off in retail at a place I'll just call "The Greens." Somehow I managed to keep my sanity working retail for six years at the same store, at my first job no less. Nowadays I'm in foodservice and have been at it for about five years. Sometimes I pine for the old days of retail where the impersonal problems (in relation to merchandise) were handled with customers leaving satisfied. Alas, I suppose there will always be brainless/mannerless/etc. sc's out there.

    Until Next Time-

  • #2
    Welcome to CS. Food service and retail are very different beasts. They both have their pros and cons.
    Driver Picks the Music, Shotgun Shuts His Cakehole.
    Supernatural 9-13-05 to forever

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    • #3
      Hello there.
      Customers should always be served . . . to the nearest great white.

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      • #4
        Welcome aboard!

        What do you cook?

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        • #5
          I'm at a small grill that mostly serves fried food, but there are a few exceptions. I've been at my current job for a little over three years and needless to say, I've made a lot of different things that aren't on the menu.

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