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Old 10-12-2012, 08:42 PM
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Chanlin Chanlin is offline
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Join Date: Jan 2007
Location: Ohio, USA
Posts: 854
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Quote:
Quoth Kaylyn View Post
...Those kitchens get super-hot...
Quoted for truth. If you've ever cooked or baked at home then you know how hot just one oven/stove can get. Imagine 4 or 5 that are each twice or three times the size of a standard oven/stove.

I used to work at Boston Market (rotisserie style chicken ala KFC). The kitchens there even got very warm with ovens for chicken and sides going pretty much non-stop from open to close. I can only imagine how it gets in larger sit down eateries.