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The recipe I use is really awesome (or at least my family thinks so) We use both flour and cornmeal - and I also finely chop of onion and add to the batter.
Nomnomnom
Human Resources - the adult version of "I'm telling Mom." - Agent Anthony "Tony" DiNozzo (NCIS)
Whether it is sweet or not, definitely moist. I make non-sweet buttermilk cornbread and it is in no way dry. I grew up on Jiffy mix cornbread, but now I prefer my homemade cornbread.
First of all real cornbread isn't sweet as that is called cake, only yankees or their lackies perfer it that way.
Tell that to the numerous restaurants in Georgia and Alabama that served it sweetish with corn mixed in. I never had cornbread when I lived in the North, except for in Alaska.
I wouldn't say that I prefer a dry cornbread, but I definitely prefer one that's denser, not quite brownie density but close; and I also like more corn flavor and less sugar. And yeah, it requires a large portion of whipped butter to go with it.
More moist than dry, but I'll eat it either way as long as I have butter to go with it.
Unseen but seeing oh dear, now they're masquerading as sane-KiaKat There isn't enough interpretive dance in the workplace these days-Irv 3rd shift needs love, too
RIP, mo bhrionglóid
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