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Hey There, Cook Here

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  • Hey There, Cook Here

    Hey yall, I decided to finally come in and share some of the many stories I have from working in the Culinary Industry. The stories range from drunken customers, idiotic parents, Vegans (no offense to anyone here who is Vegan, but when you are working at a BBQ joint, and you hear someone is a Vegan at one of the tables...) to just general weird customers. So hopefully I can give some of you an entertaining story to read.

  • #2
    Welcome! My brother is a "not quite" Vegan (sticks to it most of the time, but will have the occasional animal product). HE hates the "militant Vegans", i.e. the Vegans who try to push other people into going Vegan.

    As for the scenario you mentioned, that's like a lactose intolerant person going to Dairy Queen and expecting to buy something that fits their diet.
    Any fool can piss on the floor. It takes a talented SC to shit on the ceiling.

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    • #3
      Welcome aboard! Always glad to 'see' a new face around the place. I'm sure you know the drill Read the rules, play nice, and make yourself at home!
      "For a musician, the SNES sound engine is like using Crayola Crayons. Nobuo Uematsu used Crayola Crayons to paint the Sistine Chapel." - Jeremy Jahns (re: "Dancing Mad")
      "The difference between an amateur and a master is that the master has failed way more times." - JoCat
      "Thinking is difficult, therefore let the herd pronounce judgment!" ~ Carl Jung
      "There's burning bridges, and then there's the lake just to fill it with gasoline." - Wiccy, reddit
      "Retail is a cruel master, and could very well be the most educational time of many people's lives, in its own twisted way." - me
      "Love keeps her in the air when she oughta fall down...tell you she's hurtin' 'fore she keens...makes her a home." - Capt. Malcolm Reynolds, "Serenity" (2005)
      Acts of Gord – Read it, Learn it, Love it!
      "Our psychic powers only work if the customer has a mind to read." - me

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      • #4
        Welcome We always like hearing about crazy customers, not to mention that we are always up for talking about food.

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