When I was at DaddyJim's and at a small, independent Italian joint (late 90's/early naughties), we got 4.5% "commission" on net sales normally, or 5.5% for a closing shift, plus standard minimum wage, topper or not (well, there was no "not" -- getting caught without your topper on, and lit up (at night) when on-duty was a good way to get your hours slashed). This was prior to any delivery charges being implemented (which normally DO NOT go to the driver, btw). Note that the "net sales" bit meant that a HUGE freebie order to a school/church/whatever meant zero commish x.x
At both places, they *required* that we keep track of, and count our money. Preferably along with keeping anything over what we would need for change in locked boxes until end-of shift, too.
At both places, they *required* that we keep track of, and count our money. Preferably along with keeping anything over what we would need for change in locked boxes until end-of shift, too.
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