I regret to inform you dispite how many times you say it, SPRITE ISN'T CHEESE

[Sofar]

American goes all runny, it's too salty, it's got yellow food coloring in it to make it look more aged than it actually is, and it's not actually cheese. It's made from canola oil, even the stuff that says WITH REAL MILK! Milk wasn't part of the cheese-making process, it was just mixed in. The milk never even curdles. Please try Tillamook cheddar, all of you.

Sigh, England has fifty-two cheeses per square mile, practically a different kind of cheese for every street, and all my country could come up with was Kraft singles.

[Kusanagi]

Jack in the Box, wohoooo.

Anyone try that Teriyaki burger from Carl's Jr? My god, that thing is so delicious.

[LewisLegion]

I probably would get American too. Can't stand cheddar on anything but nachos, not even Tillamook. And swiss has got to have mushrooms along with it.

[Andara Bledin]

Orange chedder is full of food coloring, too.

Chedder is naturally a white-ish color.

^-.-^