Quoth JenCdn
View Post
I work in a Subway and we've been running out of stuff pretty much every Tuesday, sometimes every Monday (we get a weekly shipment in on Wednesdays.) Our manager ordered enough in the first week for a *double* in business. The communication we got from corporate Subway suggested we might see at maximum a 50% increase in our business. In unit sales, our business tripled with the introduction of this special.
On Wednesdays, we're getting so much product in that our walk-in freezer has stacks of frozen bread sticks to the very top of the ceiling, our store literally cannot hold more product, period. Unless we buy and install a new freezer we could not store more product--that's obviously not a reasonable thing to do for a month-long special.
While I hold some pretty low opinions of the franchisee, the manager has done everything he can and we're still running out.
Comment