Okay, as one of the resident Jews on this site(if only by descent, if not by religion), I have to strongly (and politely) disagree. "Krispy Kraut" doesn't make me think of concentration camps run by Nazis, but of awesome German cuisine served up by big German ladies wielding tankards of good German beer.
It's been 75 years since the end of WWII. I have serious trouble believing that Jews at this point in time are going to associate the word "kraut"--which is used either as a shortened word for pickled cabbage or as a derogatory word for Germans--with the atrocities committed by the Nazis in concentration camps. And honestly, any Jew that is going to do that is probably going to have an issue with ANY foods with German words in them.
It's been 75 years since the end of WWII. I have serious trouble believing that Jews at this point in time are going to associate the word "kraut"--which is used either as a shortened word for pickled cabbage or as a derogatory word for Germans--with the atrocities committed by the Nazis in concentration camps. And honestly, any Jew that is going to do that is probably going to have an issue with ANY foods with German words in them.
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