to answer some of you on one issue: banning a customer is a MORTAL sin for my company/franchise. a customer could be a chronic complainer and scammer ie. snappy about every single order and then get loads of frees shit and the company would happily take it up the brown dirt road with no lube and moan with pleasure convincingly.
very few major and minor pizza companies these days will outright ban a customer these days. 1,. because they are really really scared of "bad PR on the interwebies" and 2. the fear of some sort of discrimination lawsuit (ya know the race card that has no meaning or some other meaningless card being pulled)
we are not sure what drove this customer over the edge. normally he is a nice well mannered person who tips well.
very few major and minor pizza companies these days will outright ban a customer these days. 1,. because they are really really scared of "bad PR on the interwebies" and 2. the fear of some sort of discrimination lawsuit (ya know the race card that has no meaning or some other meaningless card being pulled)
we are not sure what drove this customer over the edge. normally he is a nice well mannered person who tips well.
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