Quoth TheMike
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i mean hell, growing up mom had a really good recipe for flank steak that called for both soy sauce and salt. Mom's version: drop the salt and use lite (lower sodium) soy sauce.
and i'm reminded of the story i heard about while i was in japan (might have been on the news but i don't remember fully). a man had come home, so thirsty that he grabbed the first bottle of drink he could find and downed it before he realized it was soy sauce. supposedly he ingested enough sodium to die. (basically death from salt-water)
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