Yesterday, a water main broke in the town Hubs works in, and it's against health code to run any of the equipment in the meat department when there's no access to water. All that could be done is meat wrapping, so Hubs and his coworkers got all of the wrapping done for the day, and coworkers went home as they were scheduled.
The water came back on a couple of hours later, but Hubs had nothing left to do (he does all of the wrapping, after all), so he took the three palettes of pork loins they had in the freezer from their sale last weekend, cut them, wrapped them, and stocked the counter as full as it could go. Well, Store Manager was impressed by that and talked to Store Owner about possibly giving Hubs a promotion from Meat Wrapper to Meat Cutter, which would be at least a $3/hr raise as well! Store Owner is seriously considering it, they needed a new cutter anyway, so wish him luck!
The water came back on a couple of hours later, but Hubs had nothing left to do (he does all of the wrapping, after all), so he took the three palettes of pork loins they had in the freezer from their sale last weekend, cut them, wrapped them, and stocked the counter as full as it could go. Well, Store Manager was impressed by that and talked to Store Owner about possibly giving Hubs a promotion from Meat Wrapper to Meat Cutter, which would be at least a $3/hr raise as well! Store Owner is seriously considering it, they needed a new cutter anyway, so wish him luck!
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