Last week we were pounded with catering jobs that had to go out to various Bingo/Cash Bashes/Weddings. I think we had over 2500 pieces of chicken go out, not to mention all of the other food.
When we order our supplies for the week, we do order extra just in case someone calls needing food for a funeral. We hate to turn someone away at a time like that, they have enough to deal with.
I get a call on Thursday.
*Chicken Woes*
Me-Hello, catering place.
SC-My name is "dickhead", I want 30 pieces of chicken and I will pick them up tomorrow at 11:00.
Me-Sir (dickead), I am sorry, we will not be able to fulfill that or...
SC-Why not?
Me-we currently have 3 cash bashes and 3 weddings for the weekend. I am sorry, but we don't have the supplies to do that. Our supplier will not be able to restock us until Tuesday.
SC-well, then, can I get it for today?
Now, if I won't have it tomorrow, why would I have it today?
*Wedding Woes*
SC-I need to book you for a wedding on July 7, 2007.
Me-Ma'am, I would be able to supply the food, but I won't be able to send any workers to serve. We are currently booked for 4 weddings that night.
SC-Well, I tried to call you last week.
Me- <blink>
Anyone that is getting married this summer is getting married on 07/07/07. People knew this was coming up. The current booked weddings were booked back in December. Last week wasn't going to change things. (she didn't leave a message, so she wasn't that worried about it)
*I Need Food Woes"
Today. Walk in.
SC-I need 30 pieces of chicken, 2 lbs of rigatoni and a small salad.
Me- OK, and what date do you need this on?
SC-about an hour
Me-I am sorry, our fryer is down (we were changing them) and I am not able to have the chicken today. I can do the salad and rigs for you.
SC-well, if you can't do the chicken, I don't want anything.
We are a catering business. We can do some things on short notice, but not all. We are not a restaurant where you can just come in and order something.
*Cabbage Roll Woes*
SC-I need 14 cabbage rolls.
Me-I am sorry, we sell them in a pan with a minimum of 16 rolls.
SC-I don't want 16! I want 14! Why can't I have 14?
Me-Ma'am, if we were making them today, I could give you 14, however, we are not prepping cabbage rolls today. I will have to give you a pan of 16.
She hung up on me.
Our rolls are prepared ahead of time, frozen, then baked when they are about to go out. We have trays and trays of cabbage rolls in the freezer, ready to go out within the hour, or you can take them home and cook them yourself.
Would 2 extra cabbage rolls have really made a difference.
More to come, I am sure. The catering season has officially begun!
When we order our supplies for the week, we do order extra just in case someone calls needing food for a funeral. We hate to turn someone away at a time like that, they have enough to deal with.
I get a call on Thursday.
*Chicken Woes*
Me-Hello, catering place.
SC-My name is "dickhead", I want 30 pieces of chicken and I will pick them up tomorrow at 11:00.
Me-Sir (dickead), I am sorry, we will not be able to fulfill that or...
SC-Why not?
Me-we currently have 3 cash bashes and 3 weddings for the weekend. I am sorry, but we don't have the supplies to do that. Our supplier will not be able to restock us until Tuesday.
SC-well, then, can I get it for today?
Now, if I won't have it tomorrow, why would I have it today?
*Wedding Woes*
SC-I need to book you for a wedding on July 7, 2007.
Me-Ma'am, I would be able to supply the food, but I won't be able to send any workers to serve. We are currently booked for 4 weddings that night.
SC-Well, I tried to call you last week.
Me- <blink>
Anyone that is getting married this summer is getting married on 07/07/07. People knew this was coming up. The current booked weddings were booked back in December. Last week wasn't going to change things. (she didn't leave a message, so she wasn't that worried about it)
*I Need Food Woes"
Today. Walk in.
SC-I need 30 pieces of chicken, 2 lbs of rigatoni and a small salad.
Me- OK, and what date do you need this on?
SC-about an hour
Me-I am sorry, our fryer is down (we were changing them) and I am not able to have the chicken today. I can do the salad and rigs for you.
SC-well, if you can't do the chicken, I don't want anything.
We are a catering business. We can do some things on short notice, but not all. We are not a restaurant where you can just come in and order something.
*Cabbage Roll Woes*
SC-I need 14 cabbage rolls.
Me-I am sorry, we sell them in a pan with a minimum of 16 rolls.
SC-I don't want 16! I want 14! Why can't I have 14?
Me-Ma'am, if we were making them today, I could give you 14, however, we are not prepping cabbage rolls today. I will have to give you a pan of 16.
She hung up on me.
Our rolls are prepared ahead of time, frozen, then baked when they are about to go out. We have trays and trays of cabbage rolls in the freezer, ready to go out within the hour, or you can take them home and cook them yourself.
Would 2 extra cabbage rolls have really made a difference.
More to come, I am sure. The catering season has officially begun!
Comment