Quoth Ree
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Another story of mine from King of Burgers.
One night one of the managers was talking about how "nobody here is irreplaceable" (in other words, fast food workers are a dime a dozen, and easy to replace).
At the time I'd been working at the same store for about 3.5-4 years. I knew every station at that store, and I was GOOD at it.
I told her, "Ok. Find someone right now who knows as much about this store as I do. Find someone who can run any and all of the stations in this restaurant, and do it well. Find someone who knows more about the traffic patterns and busy periods in this restaurant than I do. Then I'll believe you."
She shut up.
Another separate, but related story:
One morning, I'm the opening manager. So I get there at my usual time (5:15-ish and the restaurant opened at 6) to do my morning paperwork, register setups, etc.
Well, I notice about 20 minutes later, that my kitchen person hasn't arrived yet, so I start setting things up in the kitchen (prepping biscuits, making sure everything is getting up to temp, etc.). Then, about 5 minutes before we open, I notice my front/drive thru person isn't there, either.
So 6 AM rolls around, and I go ahead and open the store.
It went something like this:
Take an order, run back to the kitchen, wash my hands, make the food, take the money, hand out the food, repeat.
For two and a half hours.
Thankfully, it wasn't that slammed, but when you're one person trying to do that all by yourself, a couple of people in the drive thru and a couple up front can really make it hectic.
Anyway, the mid-shift manager (who was also the store manager) arrived for her shift around 8:30 that morning. Her first question to me was, "Where is everybody??" So I told her "I'm it. Nobody else showed up."
So she says, "Why didn't you call me??" to which I replied "I didn't have the time."
So she goes to the kitchen, washes her hands, and takes over back there so I can handle the front, until others come in.
Hectic day, it was.
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