Ramen

[Akasa]

I'm spoiled... I live by ramen restaurants that make fresh ramen noodles every day and have a variety of broths like miso, shoyu, and tan-tan.

Though on occasion I'll still make a packet, when I do I usually throw in about 1/3 cup frozen veggies, cook with packet, then drain all but 1/4 to 1/3 cup the broth, throw in a slice of cheese and mix.

[AccountingDrone]

My favorite broke food

My favorite way to make it is with 1 carrot chopped, half a small onion chopped, 1 stalk celery chopped and 1 chicken thigh deboned and skinned [toss the bone into the stock bag and the skin into the grill bag in the freezer] and instead of the flavor packet which may or may not have 'tropical oils' or 'flavor powder' that has mushroom in it, I use homemade stock to cook it all up into a nice soup. Just about the perfect 1 person serving for me

I love making my own stock, and freeze it in zippy bags in 16 liquid oz amounts - perfect for doing up 1 portion of ramen soup.

[Peppergirl]

It tastes freaking AMAZING. Seriously, its something my husband's fam has me cook every time we visit. XD

I am totally making this!!

[firecat88]

Though on occasion I'll still make a packet, when I do I usually throw in about 1/3 cup frozen veggies, cook with packet, then drain all but 1/4 to 1/3 cup the broth, throw in a slice of cheese and mix.

Eee! Someone else who likes cheese in their ramen!!!