I have been shovelling my car out and today I found ... two cans of tuna.
They've been sitting on the floor on the passenger side for some time ... a month? Two months? Longer? I'm not sure.
The thing is, they've sat there through some serious heat waves. I've gotten in that car quite a few times and it's been a bloody oven.
So ... is the tuna still safe to eat? The cans aren't swollen or punctured or damaged in any way. But I'm wondering about the temperature extremes ...
I'm trying not to waste food, but would prefer not to do so at the cost of food poisoning.
They've been sitting on the floor on the passenger side for some time ... a month? Two months? Longer? I'm not sure.
The thing is, they've sat there through some serious heat waves. I've gotten in that car quite a few times and it's been a bloody oven.
So ... is the tuna still safe to eat? The cans aren't swollen or punctured or damaged in any way. But I'm wondering about the temperature extremes ...
I'm trying not to waste food, but would prefer not to do so at the cost of food poisoning.
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