It turns out that my friend went hunting last weekend and has a pair of pheasants for our Friendsgiving (2nd thanksgiving done w/ friends on Sat). They are actually farm raised, so I don't need to worry about tough meat, however they are full of shot, so I have to deal with that.
The current idea is to butcher them (so we can get the shot out) and then cooking them up some how.
I would love any and all suggestions, if you have good ones involving bacon I would love that.
Thanks
The current idea is to butcher them (so we can get the shot out) and then cooking them up some how.
I would love any and all suggestions, if you have good ones involving bacon I would love that.
Thanks
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