So I'm going out to a conveyor-belt sushi place this week...problem is, I have NEVER been to one before.
While I like my sushi, generally I'll go for the chicken, vegetarian or the egg varieties. as a result, I have copped some flak from my boyfriend's mate about eating "fake" sushi (I have yet to correct him on this).
So a few questions:
-What should I expect?
-What are some no-nos in regards to eating at these places? (Most of my sushi is takeaway)
-What should I avoid? (I can't stand tuna or mushrooms*, will eat pretty much anything otherwise)
*-I don't like the texture of mushrooms, the smell of tuna makes me nauseous.
While I like my sushi, generally I'll go for the chicken, vegetarian or the egg varieties. as a result, I have copped some flak from my boyfriend's mate about eating "fake" sushi (I have yet to correct him on this).
So a few questions:
-What should I expect?
-What are some no-nos in regards to eating at these places? (Most of my sushi is takeaway)
-What should I avoid? (I can't stand tuna or mushrooms*, will eat pretty much anything otherwise)
*-I don't like the texture of mushrooms, the smell of tuna makes me nauseous.
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