Please, please, please duct the smoke from that piece of cooking equipment directly to the outdoors. Letting it escape into the kitchen is cruel and unusual.
Seriously, the smoke from that thing is straight nasty, especially when you're already sick. I feel sicker now than I did when I clocked on, mostly because of the smoke. It makes your eyes burn, it makes you have to cough and sneeze more often, and I'm pretty sure enough of it could give someone legitimate lung problems. I've been outside the restaurant for at least 45 minutes now, and I still feel like I'm suffering from the smoke.
Seriously, that's just not right.
Seriously, the smoke from that thing is straight nasty, especially when you're already sick. I feel sicker now than I did when I clocked on, mostly because of the smoke. It makes your eyes burn, it makes you have to cough and sneeze more often, and I'm pretty sure enough of it could give someone legitimate lung problems. I've been outside the restaurant for at least 45 minutes now, and I still feel like I'm suffering from the smoke.
Seriously, that's just not right.
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