Corn Pudding
Corn Pudding
Ingredients
4 cups frozen corn kernels, thawed
4 large eggs
1-1/2 cups heavy whipping cream
3 tbsp white sugar
1/4 cup (1/2 stick) butter, melted
2 tbsp all purpose flour
2 tsp baking powder
1 tsp salt
Directions
Preheat oven to 350°F. Generously spray a 8x8x2-inch glass baking dish with PAM. Place all ingredients in a blender and blend until smooth. Pour batter into dish. Bake until browned on top and set. 45-60 minutes. If it starts to over-brown, cover loosely with foil. Let cool 10 minutes before serving.
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