Does it HAVE to be breakfast food?

[EricKei]

I'm just going to leave this here and let you decide for yourselves:

http://www.worldwidewords.org/qa/qa-nau1.htm

(no debates about it, please, that's why we have Fratching )

[ArcticChicken]

But what caught my eye on the savory side were a bunch of open faced sandwiches with rye bread. Seems cutting down on the gluten/wheat appeals to many..

If you want to cut out gluten, eating rye bread is NOT the answer. Along with wheat, rye and barley both have gluten.

[sms001]

I'm just going to leave this here

Thanks EK. Interesting site, too.

If you want to cut out gluten, eating rye bread is NOT

Yeah, I kind of ran together some of the topics there. 'pologies.

[Amanita]

The leftover Chinese I had was a stir fry- noodles, veggies, and meat. So it wasn't breaded and deep fried stuff.

Lately I've been eating bananas wrapped in pita bread with peanut butter, and a glass of milk.
I've got protein shake mix, but I still feel hungry after having one of those, and I'm not sure what if anything I should have with that.

[AccountingDrone]

. But what caught my eye on the savory side were a bunch of open faced sandwiches with rye bread. Seems cutting down on the gluten/wheat appeals to many. A couple of quickies are rye, pb, and fruit slices, and rye, cucumber and salmon. Think I'll give them a try.

I love wasa crispbread - smear of cream cheese, slice of lox or sliced hard boiled eggs or just garlic herb cream cheese is frequently one of my snacks [2 slices per nutritionist] No reason you couldn't do it for breakfast.

I like bread that has texture and flavor, not the wonderbread fluffy crap. Give me a nice whole wheat multigrain, a rye, a pumpernickle, a real sourdough. If I have to limit my intake, I want the best bang for my nutritional buck!