I usually don't do too bad at baking. Most things I make turn out ok. But two things are my baking nemesis: pie crusts and sugar cookies.
I just tried baking a batch of sugar cookies. With the recipe I used they should be smooth, light, crispy, barely golden around the edges. What they are: porous, thick, kinda chewy and lumpy.
I have no idea what happened. I honestly am wondering if I used the correct recipe or if I picked another sugar cookie recipe by the same person.
I don't usually like sugar cookies but for some reason I was really craving this one specific recipe but I still didn't get what I wanted
I just tried baking a batch of sugar cookies. With the recipe I used they should be smooth, light, crispy, barely golden around the edges. What they are: porous, thick, kinda chewy and lumpy.
I have no idea what happened. I honestly am wondering if I used the correct recipe or if I picked another sugar cookie recipe by the same person.
I don't usually like sugar cookies but for some reason I was really craving this one specific recipe but I still didn't get what I wanted
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