I don't even put produce into my refridgerator without washing it, much less my mouth.
And I have discovered it goes bad a lot slower than normal, too. I think I manage to get all the "rot" bacteria off.
I have a big mesh collandar that goes over my sink. I make up a weak soap solution with plain old dish soap, and pour it over the whole thing. Rinse the hell out of it. Then I spray it down with straight distilled vinegar, followed by a spray of hydrogen peroxide. I let it sit for a few minutes, then rinse thoroughly.
You can find info on the chemical reaction that disinfects the produce (or meat) here: http://www.practicallyedible.com/edi...rsterilization
We have a lot of fresh fruit over here, and everyone is always goin on about how fresh and crisp the grapes always are. They don't rot. They turn to raisins before they rot or mold.
And I have discovered it goes bad a lot slower than normal, too. I think I manage to get all the "rot" bacteria off.
I have a big mesh collandar that goes over my sink. I make up a weak soap solution with plain old dish soap, and pour it over the whole thing. Rinse the hell out of it. Then I spray it down with straight distilled vinegar, followed by a spray of hydrogen peroxide. I let it sit for a few minutes, then rinse thoroughly.
You can find info on the chemical reaction that disinfects the produce (or meat) here: http://www.practicallyedible.com/edi...rsterilization
We have a lot of fresh fruit over here, and everyone is always goin on about how fresh and crisp the grapes always are. They don't rot. They turn to raisins before they rot or mold.
Comment