Well, there's a limit to just how raw I can cook the food since otherwise if the person got ill through it, I'd probably end up getting done for negligence, loose my food hygiene certificates (covers quite a lot of time having to study, learn and also a lot of money to pay for them, since you need to renew it once every few years)) and without them, I wouldn't legally be able to hold a cooking job until I retook them.
Like I said, I'll cook it as rare as I legally and morally can, but I'm not going to give someone something that I think is unsafe just on the off chance that it might be alright to eat.
Like I said, I'll cook it as rare as I legally and morally can, but I'm not going to give someone something that I think is unsafe just on the off chance that it might be alright to eat.
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