As others have pointed out, if I can pick the crust and toppings, sure. Made a lovely old school pizza this past weekend - crushed tomatoes, fresh parsley, basil and garlic we grew, some freshly made mozzarella from Stu Leonards, artichoke hearts, red onion, spinach, chopped kalamatas and fine dice of sopresatta. Very nice whole wheat crust with wheatberries and other crunchies for texture and fiber. You can come up with breakfasty types of pizza, and there must be thousands of great combinations of ingredients.
Would a calzone be considered a pizza?
Would a calzone be considered a pizza?
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