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So I found a recipe that I thought sounded good. I made it yesterday, and for the first time in a while I went for seconds. I ate 2 whole bowls of it!
Then today I had the left overs for lunch. I usually wait a few days after having something to have it again.
The recipe here:
Crock Pot Tater Tot Casserole
Ingredients
1 pound ground beef, browned
1 can RoTel, We used mild but you could easily use a hotter variety
1 16oz package of frozen Tater Tots (I bought a 5 pound bag because they were cheaper and just covered the top of the crock pot with them)
1 can Cream of Chicken Soup
1 small onion
2 cups cheddar cheese, shredded
Directions
1. Brown beef and add in chopped onion and Rotel
2. Pour beef and onion mixture on the bottom of a greased Crock Pot
3. Mix in Cream of Chicken Soup
4. Top mixture with tater tots across the top
5. Cook low for 2-3 hours.
6. 30 minutes before you are going to serve the Tater Tot Casserole top with shredded cheese.
Then today I had the left overs for lunch. I usually wait a few days after having something to have it again.
The recipe here:
Crock Pot Tater Tot Casserole
Ingredients
1 pound ground beef, browned
1 can RoTel, We used mild but you could easily use a hotter variety
1 16oz package of frozen Tater Tots (I bought a 5 pound bag because they were cheaper and just covered the top of the crock pot with them)
1 can Cream of Chicken Soup
1 small onion
2 cups cheddar cheese, shredded
Directions
1. Brown beef and add in chopped onion and Rotel
2. Pour beef and onion mixture on the bottom of a greased Crock Pot
3. Mix in Cream of Chicken Soup
4. Top mixture with tater tots across the top
5. Cook low for 2-3 hours.
6. 30 minutes before you are going to serve the Tater Tot Casserole top with shredded cheese.
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