Yea, BMI is something that I pretty much discount entirely, even as a general guideline. Even way back when I was younger, unless I was downright skeletally skinny my BMI was in the obese range. I have very dense, heavy bones and the build of a linebacker.
One way to help with moderation is to learn to cook in proper portion sizes and only cook that much in one go. I package meats in two portion packets (since there are two of us) to freeze, and pull out one package at a time. Get a digital scale and actually weigh your portions.
Stir fry is easy, fairly quick, and if you load up on the fresh veggies, really healthy. I usually add some extra veggies and skip the rice entirely. It doesn't take much sauce at all to add a wonderful burst of flavor, and you can combine different sauces to make spicy sweet, savory, sweet-sour, salty, and spicy to just about any level.
One way to help with moderation is to learn to cook in proper portion sizes and only cook that much in one go. I package meats in two portion packets (since there are two of us) to freeze, and pull out one package at a time. Get a digital scale and actually weigh your portions.
Stir fry is easy, fairly quick, and if you load up on the fresh veggies, really healthy. I usually add some extra veggies and skip the rice entirely. It doesn't take much sauce at all to add a wonderful burst of flavor, and you can combine different sauces to make spicy sweet, savory, sweet-sour, salty, and spicy to just about any level.
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