From what I understand, the way my employer handles tills is pretty unique. Tell me how your store handles them?
Beginning of the shift, each cashier counts their drawer in the cash office. Typical right? The drawers start with $400.
If a cashier takes in over $400 in cash, the register starts prompting for a pick up (pretty typical I think) and locks up if you get over $1000 taken in.
We do loans if we run low on change/small bills.
Here's where it gets odd, from what I've heard.
1-2 hours before the end of your shift, you do a "final" - you request all the change and small bills you need to build your till back up to $400, and you get it while you're still on the floor.
15-20 minutes before the end of your shift, you log out of your register and carry your till back to the cash office.
You then make your own deposit, build your till back to $400. The supervisor then verifies your till, double checks your deposit, then tells you if you're over, short, or zero.
From what I've gathered from other cashiers, the supervisors typically do the deposits, final loans, and building the till at other companies. Right or wrong? This is the only grocery store I've worked at, and everywhere else I've cashiered had management doing the drawers.
I can see why we do it the way we do - we have 20 registers, and use all of them for multiple shifts through the day - we also have somewhere close to 40 drawers, and we can't re-use the same drawer twice in the same day. As many as 5 people may log in to a single register through the day, and for obvious reasons they can't share a drawer. Our registers also have 2 drawers per register, so that one cashier can take a break with another ringing in their place (this way we don't have to close a lane for breaks).
Beginning of the shift, each cashier counts their drawer in the cash office. Typical right? The drawers start with $400.
If a cashier takes in over $400 in cash, the register starts prompting for a pick up (pretty typical I think) and locks up if you get over $1000 taken in.
We do loans if we run low on change/small bills.
Here's where it gets odd, from what I've heard.
1-2 hours before the end of your shift, you do a "final" - you request all the change and small bills you need to build your till back up to $400, and you get it while you're still on the floor.
15-20 minutes before the end of your shift, you log out of your register and carry your till back to the cash office.
You then make your own deposit, build your till back to $400. The supervisor then verifies your till, double checks your deposit, then tells you if you're over, short, or zero.
From what I've gathered from other cashiers, the supervisors typically do the deposits, final loans, and building the till at other companies. Right or wrong? This is the only grocery store I've worked at, and everywhere else I've cashiered had management doing the drawers.
I can see why we do it the way we do - we have 20 registers, and use all of them for multiple shifts through the day - we also have somewhere close to 40 drawers, and we can't re-use the same drawer twice in the same day. As many as 5 people may log in to a single register through the day, and for obvious reasons they can't share a drawer. Our registers also have 2 drawers per register, so that one cashier can take a break with another ringing in their place (this way we don't have to close a lane for breaks).
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