My son won a turkey at school for running around the soccer field the most times in his grade because .... well I'm not really following that part. But anyhow, I have a frozen turkey defrosting in the fridge. I have never bought a turkey, I don't think I've ever eaten a farmed turkey before, not being a huge fan of the wild type, but I'm also not one to turn down free food. So Sunday, I'm going to try to cook my first turkey.
14lbs, I can google, so this is what I've come up with : At 175 degrees, on a grill rack in a roasting pan, stuffed, covered in foil for 3 1/2 hours before uncovering for 1/2 - 3/4 hour.
Any tips, tricks or favourite recipes anyone wants to share? I'm welcoming suggestions from all.
14lbs, I can google, so this is what I've come up with : At 175 degrees, on a grill rack in a roasting pan, stuffed, covered in foil for 3 1/2 hours before uncovering for 1/2 - 3/4 hour.
Any tips, tricks or favourite recipes anyone wants to share? I'm welcoming suggestions from all.
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