Anybody else have this problem? You make the instant pudding according to the directions (add milk and whisk for X minutes, then refrigerate). A little later, you go to enjoy your pudding, and you find clumps of undissolved pudding powder in it. Not just little bumps, either; I'm talking big ol' balls of the stuff.
I've tried an electric mixer. I've tried adding the milk all at once or a little bit at a time. I've tried putting the mix and the milk in a sealed container and shaking vigorously for well beyond the recommended time. I get the same results.
I thought about putting it in a blender, but I was afraid it might come out frothy.
Any ideas?
I've tried an electric mixer. I've tried adding the milk all at once or a little bit at a time. I've tried putting the mix and the milk in a sealed container and shaking vigorously for well beyond the recommended time. I get the same results.
I thought about putting it in a blender, but I was afraid it might come out frothy.
Any ideas?
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