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45 Degree Angle Bread Man and the Owning of Same.

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  • 45 Degree Angle Bread Man and the Owning of Same.

    I don't think I've recounted the story of the man our Sandwich Store Named After Underground Transportation dubbed either 'That Stupid Goddamn Picky Guy,' 'Oh God Here He Comes' or 'Yeah, I'm on Break' depending on who in our location you spoke to and what time you spoke to them. Every member of staff lived in fear of him. To make it far worse, this man was a very steady regular, in at least four times a week, and he had one request:

    Cut his bread at exactly a 45 degree angle. To the point that he would bring a frigging protractor with him to measure the angle. Now, as any current or former Sandwich Artists knows the bread is...actually regularly cut pretty close to a 45 degree angle (unless the customer requests a U-cut,) but oh man. If your cut was so much as a single degree off...Mount 45 Degree Angle would erupt. And make you re-cut the bread as obscenities that would make the saltiest of pirates blush were flung at you while their volume was cranked to 11.

    We had many theories about Mr. 45 Degree Angle Bread Man (hereafter referred to as Mr45DABM), including perhaps suffering from a severe combination of Tourette's and OCD. But if you cut his bread right, he was as pleasant as could be, and didn't care how sloppy the toppings on his sandwich got as long as his bread was his version of perfectly cut. Naturally, we never let new employees serve him, ever, and we veterans kept an eye out for him and would jump in to avoid the barrage of obscenities. He left several employees in tears and caused our store to have insanely high crew turnover.

    To give you an idea, I was in the back preparing some veggies on our slicer one morning to prepare for our lunch rush when I heard a familiar, terrible voice I knew all too well come drifting into the back room. NOOO! An employee that's only been with us for a week was up front! We hadn't warned him yet! Mr45DABM almost never came in in the mornings, either! I was frantically putting our produce back in the fridge to get up front to rescue the new guy when it happened- the storm hitting full force.

    "THAT IS NOT A 45 DEGREE ANGLE!!! DO I NEED TO GET OUT MY GODDAMN PROTRACTOR?!?one!!eleventy!!one"

    "W-well sir, I-" When he saw me half-running out of the back room, my coworker was screaming 'Help!' as loud as he could through eyes that were as wide as a deer in a headlight's.

    "F*CKING CUT IT AGAIN! NOW!" The word 'please' didn't exist in Mr45DABM's vocabulary when he was upset. He then recognized me and smiled, then scowled before pointing a finger in my coworker's direction. "Show him how to cut my bread! I know you know how, you do it right." Again, no 'please' anywhere to be seen from Mr45DABM.

    I asked if he wanted his usual (toasted footlong tuna on wheat, extra mayo and pickles, light onion- it's burned into my memory) and there was a grunt and nod. I then pulled out a footlong and showed my coworker how to cut the bread (raise the knife angle slightly above the norm and go slow to ensure an even cut.) We got him out of the store as soon as we could, and once he was gone my coworker turned to me and shook his head, a dumbfounded expression on his face. The store was empty at this point.

    "What in the actual heck was that all about?"

    I explained the proclivities of Mr45DABM and regailed him with my personal theory, which is just that he liked making people jump and felt good about exercising 'power' over people that couldn't really fight back without risking their job. He then spoke the words every one of us in the store felt:

    "Excuse my language, but what an a$%hole."



    Now, for the Morning the My Favorite Customer Tore Mr45DABM Several New Arseholes.



    One day, I was working a lunch shift (10 to 2) with a different coworker and one of my favorite customers came in. She was a super sweet single mom with 2 young kids, and I gave her mad respect for managing to not only take great care of her kids, but hold down 2 jobs as well. Her family usually made my day when they came in; her kids were so polite and sweet, too! She had a very adorably shy 4 year old boy and a very cute 6 year old girl. They finished their order and then Mr45DABM was next. He placed his usual order then began to closely study how I was cutting the bread. His face slowly morphed into a very angry looking ogre and going red. Oh boy, here we go, I thought.

    He started his usual tirade of cursing before the mom (we'll call her Shelly) physically stepped between him and the counter.

    "EXCUSE ME." This surprised Mr45DABM into stopping his tirade mid-curse.

    Shelly put on what I like to call Mom Voice. "Are you, a grown man, seriously behaving like this over how they cut your bread? Really?" Her hands went to her hips. "Not to mention, I do not like having my children hear those words you're using."

    The rather befuddled Mr45DABM gave her a puzzled look.

    Shelly continued in Mom Voice. "I'll complain to management and have you kicked out of here permanently if any of the employees tell me you've treated them like that ever again. Try me. Well, I'll be complaining anyway, but you get the idea." She shifted ever so slightly, her back still to me while she started tapping her foot. "Whatever happened to treating others as you'd like to be treated?"

    "I...I.." Shelly had actually managed to stun Mr45DABM into utter silence. Slightly wide-eyed, he quietly finished ordering his sandwich and left.

    "What's your owner's phone number?" Shelly asked immediately after Mr45DABM left. I provided it, then said "THANK YOU. You have no idea how long we've been dealing with him, but management is never here to see the tirades and even after seeing and hearing it on video they still wouldn't ban him for more than a couple days."

    "Well that's ridiculous. Hopefully another customer complaining will do something."

    I may or may not have gotten my manager's permission to only charge her $4 for a $7.50 footlong and given her free drink and cookies.

    And yes, after Shelly's complaint he got permabanned from all 5 Way of the Subs our owner owned, and the owner sent messages to the others in the area about the guy.

    Would that all businesses have their own Shelly...it was almost too good to be true when we heard he was never setting foot in our store again and that we had permission to call the cops for trespassing if he stayed on the premises after we told him to leave and that we would not serve him.
    Last edited by ComputerWrestler; 03-27-2013, 01:43 PM. Reason: Herpderp I type gud
    Never stand between a computer technician and their morning coffee.

  • #2
    Wow. Yay for Shelly! Unfortunate that management values customer anger over employee emotional states...

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    • #3
      Quoth Dracalous View Post
      Wow. Yay for Shelly! Unfortunate that management values customer anger over employee emotional states...

      Yeaaaaaah, in fact good 3/4 of our folks that walked out VERY SPECIFICALLY stated Mr45DABM was the issue that made them leave and management STILL did nothing about the situation until Shelly (bless her, wherever she is now, last I'd heard from her she was moving to rural Oregon to teach out there.)
      Never stand between a computer technician and their morning coffee.

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      • #4
        What a nutjob.

        Am I the only one who's thinking that he was being that picky specifically to give you employees a hard time?
        The best professors are mad scientists! -Zoom

        Now queen of USSR-Land...

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        • #5
          Kudos to "Shelly" for knocking him down a peg or two, and for being instrumental in getting him permabanned.

          When I used to work for a regional "BurgerTown" chain, we had 2 customers who to this day make me cringe. The first "gentleman" always had very specific special orders, and always came in through the drive-thru, where the speaker system made hearing his special requests quite difficult. To make matters worse, he wouldn't order the same thing, making it a guessing game as to what he actually wanted. He typically wanted extra sauce on his burgers, but not too much. It was a fine line to get it just right. And, if there was too much, or not enough, or if there was anything minutely wrong with his order, he'd call back and read the riot act to whoever was unlucky enough to answer the call.

          The second person was an older lady who didn't believe that a 1/4 lb burger would be cooked thoroughly in the time it took us, as we (along with every burger joint in town) used the clamshells, which cut the time in half. It got to where I would see her come in, and before she ordered, I would have the patty on the open grill (not using clamshells). Cooked it for 5+ minutes, which she determined to be the appropriate length of time to cook.

          Honestly people, if you're THAT picky about how your food is made, stay at home & make it yourself. I personally despse tomatoes, and do not want them on my burger. But, if they (or I) forget, I take it off, and life goes on.
          That is so full of suck Dyson doesn't know how they did it - shankyknitter

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          • #6
            I HATE people like that. What possible difference does it make if the cut is off by half a micron??

            I've worked with someone who was super-picky about her food. Ex: She'd take a bite or two of an apple, declare it "tasted weird" and chuck the whole thing. Did this numerous times. Or she'd get a sandwich made by the cafeteria staff, then proceed to remove half the meat because "they used too much." I asked why she didn't just tell them to use half the usual amount. She never really answered me.
            When you start at zero, everything's progress.

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            • #7
              Quoth ComputerWrestler View Post
              Shelly put on what I like to call Mom Voice. "Are you, a grown man, seriously behaving like this over how they cut your bread? Really?" Her hands went to her hips. "Not to mention, I do not like having my children hear those words you're using."

              ...Shelly continued in Mom Voice. "I'll complain to management and have you kicked out of here permanently if any of the employees tell me you've treated them like that ever again. Try me. Well, I'll be complaining anyway, but you get the idea." She shifted ever so slightly, her back still to me while she started tapping her foot. "Whatever happened to treating others as you'd like to be treated?"
              This...this is so beautiful. I have tears in my eyes. Shelly deserves sainthood for that (and for getting 45 permabanned as well. Does anyone think he learned his lesson, or is he somewhere else being an asshole?).

              Shelly, if you're reading this,
              I don't have an attitude problem. You have a perception problem.
              My LiveJournal
              A page we can all agree with!

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              • #8
                I love Shelly!!! Now, I don't always take a stance against SCs, 'cause really, I need to keep my job. But when it comes to food safety, I am a bulldog. I will take the time to explain it to you, but if you argue with me, something like because e. coli dies at 165° will come out my mouth. (Yes, I did actually say that to a customer once, after having been argued with while a line formed behind him. He turned on his heel and left without a word, hee hee, and the other customers went o.O). Anyway, my response would be that Mr. 45 would certainly NOT be getting a protractor over my sneeze guard and behind the counter, and if he wanted to argue, he could argue with the state health board.
                "Is it hot in here to you? It's very warm, isn't it?"--Nero, probably

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                • #9
                  Great story! I'm sure she would have had her foot up HIS ass at a 45 degree angle..

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                  • #10
                    Quoth ComputerWrestler View Post
                    Cut his bread at exactly a 45 degree angle. To the point that he would bring a frigging protractor with him to measure the angle.
                    WOW! Unbelievable!
                    Too tired of living and too tired to end it. What a conundrum.

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                    • #11
                      And I thought the people I saw at Port of Subs demanding that their double meat be done as the same number of slices cut twice as thick rather than twice as many slices (and at Port of Subs you get fresh sliced meat, so at first glance, you'd think they could do that, but the slicer they have, at least at my local one, has only one setting, it's not an adjustable one) were bad. Those people I had no problem telling "look, you are getting between me and my pepperoni, salami, and (damn, I can never remember the name of what the third meat is when I'm not looking at the menu) on sourdough, this is the only chain where I can get that combination, and I am hungry, my blood sugar is getting low, so get the over yourself and take your sandwich and go."
                      If you wish to find meaning, listen to the music not the song

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                      • #12
                        We should be allowed to do something if customers are yelling for no reason. It's ridiculous. And more customers need to speak out about this behaviour since staff can't. UGH.

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                        • #13
                          Oniontears -- Agreed. However, most companies (especially big huge ones) feel that keeping EVERY customer "happy" (I'm not sure if 45 has ever been happy) is more important than anything else, even if they're in that bottom 10% of customers that cause big losses over time, like this guy. Had he complained to the higher-ups in the store's franchise/or to Corporate, he probably would have gotten a written apology and a pile of gift cards for HIS trouble. Sad,
                          "For a musician, the SNES sound engine is like using Crayola Crayons. Nobuo Uematsu used Crayola Crayons to paint the Sistine Chapel." - Jeremy Jahns (re: "Dancing Mad")
                          "The difference between an amateur and a master is that the master has failed way more times." - JoCat
                          "Thinking is difficult, therefore let the herd pronounce judgment!" ~ Carl Jung
                          "There's burning bridges, and then there's the lake just to fill it with gasoline." - Wiccy, reddit
                          "Retail is a cruel master, and could very well be the most educational time of many people's lives, in its own twisted way." - me
                          "Love keeps her in the air when she oughta fall down...tell you she's hurtin' 'fore she keens...makes her a home." - Capt. Malcolm Reynolds, "Serenity" (2005)
                          Acts of Gord – Read it, Learn it, Love it!
                          "Our psychic powers only work if the customer has a mind to read." - me

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                          • #14
                            o wow. i was thinking, "can't you ban him?" until I read the second part of the story.

                            Shelly gets a x 6.02214x10^23

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                            • #15
                              Beautiful. Freaking, beautiful. If only every store had some sort of regular like Shelly.
                              Some people just need a high five...

                              In the face with the back of a chair....

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