Ok, I know very little about beers.
But here's a few questions:
1. What's the difference between the "light" colored beers, like Ale, Pilsner, and Lager?
2. How do beers get their color, anyway??
3. How does the wheat content affect the properties of the beer? I mean, I know there are Hefe-weissens and such.
4. What the heck is a "bock"?
But here's a few questions:
1. What's the difference between the "light" colored beers, like Ale, Pilsner, and Lager?
2. How do beers get their color, anyway??
3. How does the wheat content affect the properties of the beer? I mean, I know there are Hefe-weissens and such.
4. What the heck is a "bock"?
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