I'm making a baked rice pudding. The recipe is a family one and is handwritten and a little ambiguous (to me anyway ) The issue I'm having is it seems to have a lot of milk.
here's the recipe as it is written:
4c milk,1 c uncooked rice --boil together (add 1/2 cube butter, optional)
6 beaten eggs
2-3 T vanilla
4 c milk
1/2 t salt
1c sugar
1 t cinnamon or nutmeg
mix and add to rice, bake in 9x13 pan 350F 40-50 minutes.
So the way it appears to me, does the 4 cups milk below mean the 4 cups you boil the rice in? Does 8 cups of milk seem ok because of how many eggs? I tried comparing it to recipes online but none of them have quite the same rice/milk/eggs ratio--usually 4 cups milk, 1/2 cup to 1 cup rice and 3-4 eggs.
Any pudding experts here?
here's the recipe as it is written:
4c milk,1 c uncooked rice --boil together (add 1/2 cube butter, optional)
6 beaten eggs
2-3 T vanilla
4 c milk
1/2 t salt
1c sugar
1 t cinnamon or nutmeg
mix and add to rice, bake in 9x13 pan 350F 40-50 minutes.
So the way it appears to me, does the 4 cups milk below mean the 4 cups you boil the rice in? Does 8 cups of milk seem ok because of how many eggs? I tried comparing it to recipes online but none of them have quite the same rice/milk/eggs ratio--usually 4 cups milk, 1/2 cup to 1 cup rice and 3-4 eggs.
Any pudding experts here?
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