I would be interested in the pie crust with rum in it too. I love my pie crust, I'm imagining you just use rum instead of the apple cider vinegar. If it goes well then I will have to see what I can do about putting whiskey in instead of rum. Love me some whiskey, and I make a great whiskey caramel cream pie.
Jester, as for me being {whatever the opposite of lazy} to make my own pasta, I'm not, I'm just really cheap. I get a lot of farm ingredients in exchange for part time chores (eggs and milk included) and flour is a lot cheaper than pasta (or bread, or pizza crust, or cookies, and all the other things I don't buy but make). I say cut all the corners you can, I've had premade things at other peoples houses, and I would say the pasta is the one with the least difference in quality, it's the flavour of the sauce that really makes or breaks the pasta dish. I still like mine better, but not enough to make a fuss about it.
The stores around here are really expensive, I'm technically in northern Ontario. 2Litre Coke - $3.79. Box of KD - $2.19. So forth.
Jester, as for me being {whatever the opposite of lazy} to make my own pasta, I'm not, I'm just really cheap. I get a lot of farm ingredients in exchange for part time chores (eggs and milk included) and flour is a lot cheaper than pasta (or bread, or pizza crust, or cookies, and all the other things I don't buy but make). I say cut all the corners you can, I've had premade things at other peoples houses, and I would say the pasta is the one with the least difference in quality, it's the flavour of the sauce that really makes or breaks the pasta dish. I still like mine better, but not enough to make a fuss about it.
The stores around here are really expensive, I'm technically in northern Ontario. 2Litre Coke - $3.79. Box of KD - $2.19. So forth.
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