Quoth AccountingDrone
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It's because I'm something called a "Taster." This means that the wiring in my brain to connect it to my taste buds is more similar to our ancestors in the wild. In the wild, bitter, more often than not, means it's poisonous. So when I put some broccoli (or drink beer, BLECK) my brain goes "OMG WHY ARE YOU EATING THIS STOP STOP STOP!"
So it just tastes repulsive to me.
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