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What's the difference between beef tea* and beef broth?
*That is, made from scratch beef tea, not Bovril.
*That is, made from scratch beef tea, not Bovril.
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Don't wanna; not gonna. -
I'm not in or from the UK, but if my google-fu skills are serving me well, the difference seems to be mostly one of preparation.
Beef tea is made by steeping cut up lean beef in a small amount of water for several hours, at a relatively low temperature to make an extraction, and is meant to be drunk as is.
Beef broth is usually made with beef bones and vegetables, and is primarily used as a base for soups and stews.
Hope this helps answer your question.You're only delaying the inevitable, you run at your own expense. The repo man gets paid to chase you. ~Argabarga
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