What are your thoughts on freebies? When should they be appropriate? And when not?
Last Sunday evening, our manager decided to close earlier because he didn't expect many more customers coming since our Chili's is located at the University of Houston and it's nearly empty during the weekends. The cooks began to clean the kitchen and put away the food around 7:30 P.M.
All of a sudden, we had a stream of customers coming and the cooks didn't know what to do. Long-story short, some of the customers waited like 35 mins and they got impatient and when I passed bythey told me they wanted some free drinksfor the wait. I asked the manager and he said, "yeah, go ahead."
I gave them their drinks, but a few minutes later I saw them arguing with the manager and I overheard they wanted more free food. That's when I thought they crossed the line!
It reminded me of my days as a cashier when customers whined for free coupons for little things. After I left my old job, I thought those days would be over.
Last Sunday evening, our manager decided to close earlier because he didn't expect many more customers coming since our Chili's is located at the University of Houston and it's nearly empty during the weekends. The cooks began to clean the kitchen and put away the food around 7:30 P.M.
All of a sudden, we had a stream of customers coming and the cooks didn't know what to do. Long-story short, some of the customers waited like 35 mins and they got impatient and when I passed bythey told me they wanted some free drinksfor the wait. I asked the manager and he said, "yeah, go ahead."
I gave them their drinks, but a few minutes later I saw them arguing with the manager and I overheard they wanted more free food. That's when I thought they crossed the line!
It reminded me of my days as a cashier when customers whined for free coupons for little things. After I left my old job, I thought those days would be over.
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