I wanted to make a dessert recipe that my Mom made years ago, but I just discovered it called for raw eggs.
The eggs get beaten together with butter and icing sugar to make a creamy filling.
It's meant to be refrigerated,and I don't recall any of us getting sick whenever my Mom made it, but still, with all the talk of salmonella etc from raw egg, I really don't want to take a chance.
Does anyone know what I can use as a substitute?
The eggs get beaten together with butter and icing sugar to make a creamy filling.
It's meant to be refrigerated,and I don't recall any of us getting sick whenever my Mom made it, but still, with all the talk of salmonella etc from raw egg, I really don't want to take a chance.
Does anyone know what I can use as a substitute?
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