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My mom always said when you make homemade angel food you also make a sunshine cake. One uses all of the egg whites and the other uses all of the egg yolks.
Another thing you can make to use up some yolks- pasta! Specifically, egg noodles. The recipe I have calls for whole eggs, but I can't really see any reason why just yolks wouldn't work as well.
You're only delaying the inevitable, you run at your own expense. The repo man gets paid to chase you. ~Argabarga
My mom always said when you make homemade angel food you also make a sunshine cake. One uses all of the egg whites and the other uses all of the egg yolks.
My mom has a recipe for sunshine cake but it calls for whole eggs. You still separate them and whip the whites, but the you fold in the yolks... I think. I've never actually made it.
Make home-made mayonnaise with olive oil and it ends up being a healthier 'fat' spread (used in moderation of course) without the preservative chemicals of store-bought.
"We go through our careers and things happen to us. Those experiences made me what I am."-Thomas Keller
Another thing you can make to use up some yolks- pasta! Specifically, egg noodles. The recipe I have calls for whole eggs, but I can't really see any reason why just yolks wouldn't work as well.
When I make homemade noodles, I always use only the yolks. But 12 yolks would make ALOT of noodles.
"I guess they see another cash cow just waiting to be dry humped." - Irving Patrick Freleigh
Not sure how french toast or scrambled eggs with just yolks would turn out, but worth a shot.
Engaged to the amazing Marmalady. She is my Silver Dragon, shining as bright as the sun. I her Black Dragon (though good honestly), dark as night..fierce and strong.
When I make homemade noodles, I always use only the yolks. But 12 yolks would make ALOT of noodles.
Yes, yes it would. I just got done with literally HOURS of rolling out pasta dough, cutting it into noodles, and laying it out to dry. I made 3 batches of pasta dough, with 2 whole eggs per batch. Figure two yolks per egg? So, there's your dozen yolks. And I've got, right now, probably close to 3 pounds of pasta laid out and drying for this weekend.
I so need to get a pasta machine.
You're only delaying the inevitable, you run at your own expense. The repo man gets paid to chase you. ~Argabarga
Not sure how french toast or scrambled eggs with just yolks would turn out, but worth a shot.
French toast should work out ok, just be sure to mix the yolk with plenty of milk. Scrambled eggs with just yolks, I dunno. Think that might turn out a bit rubbery.
You're only delaying the inevitable, you run at your own expense. The repo man gets paid to chase you. ~Argabarga
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