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True story: you can buy the mix at whole sale clubs. And they totally fucking rock . I've got two boxes sitting in my pantry waiting on a time when I pick up some sharp cheddar again.
But the paint on me is beginning to dry
And it's not what I wanted to be
The weight on me
Is Hanging on to a weary angel - Sister Hazel
1/8 of a stick of butter per biscuit? That's an entire tablespoon >_> Two of those is enough to make a pot of (boxed) mac & cheese ... Aiyaaaa....
Explains why they're so good tho. I honestly cannot recall the last time I hit a Red Lobster, despite the fact that I lived about five minutes away from one for much of my life (and I worked in a mall with a RL in the parking lot for several years)
"For a musician, the SNES sound engine is like using Crayola Crayons. Nobuo Uematsu used Crayola Crayons to paint the Sistine Chapel." - Jeremy Jahns (re: "Dancing Mad") "The difference between an amateur and a master is that the master has failed way more times." - JoCat "Thinking is difficult, therefore let the herd pronounce judgment!" ~ Carl Jung "There's burning bridges, and then there's the lake just to fill it with gasoline." - Wiccy, reddit "Retail is a cruel master, and could very well be the most educational time of many people's lives, in its own twisted way." - me "Love keeps her in the air when she oughta fall down...tell you she's hurtin' 'fore she keens...makes her a home." - Capt. Malcolm Reynolds, "Serenity" (2005) Acts of Gord – Read it, Learn it, Love it!
"Our psychic powers only work if the customer has a mind to read." - me
"hospital officials state that they have drained approximately 2 gallons of butter already" Whiskey...Tango...Foxtrot
My family only accepts one basket of CBB's at Red Lobster because otherwise we couldn't eat the meal. They're more addictive than crack.
Testing
"I saw a flock of moosen! There were many of 'em. Many much moosen. Out in the woods- in the woodes- in the woodsen. The meese want the food. The food is to eatenesen."
Er, I mean, might she be willing to share/post it here (or to the Recipes group on the board here)? ^_^;>
"For a musician, the SNES sound engine is like using Crayola Crayons. Nobuo Uematsu used Crayola Crayons to paint the Sistine Chapel." - Jeremy Jahns (re: "Dancing Mad") "The difference between an amateur and a master is that the master has failed way more times." - JoCat "Thinking is difficult, therefore let the herd pronounce judgment!" ~ Carl Jung "There's burning bridges, and then there's the lake just to fill it with gasoline." - Wiccy, reddit "Retail is a cruel master, and could very well be the most educational time of many people's lives, in its own twisted way." - me "Love keeps her in the air when she oughta fall down...tell you she's hurtin' 'fore she keens...makes her a home." - Capt. Malcolm Reynolds, "Serenity" (2005) Acts of Gord – Read it, Learn it, Love it!
"Our psychic powers only work if the customer has a mind to read." - me
This story reminded me of a boring Chinese movie called, "To Survive." (I had to watch it in an English class.) A woman was having a difficult labor during an uprising during the 60's. The green staff brought an older, more experienced doctor who hadn't eaten for days. They gave him steamed buns and water to give him energy. He ate seven buns and drank quite a bit of water. Instead of giving energy, he passed out.
Later, it was revealed that eating a bun followed by water was the equivalence of eating seven buns. Since he ate seven buns and drank water, he ate the equivalence of 49 buns.
No wonder he passed out.
This site proves Corey Taylor right. Man really is a "four letter word."
Hmm... Never been to Red Lobster. Are the biscuits really that good? (Story is BS though, I'm pretty sure things like biscuits swell in your stomach, so eating even half of that amount is utterly impossible.)
I honestly cannot recall the last time I hit a Red Lobster, despite the fact that I lived about five minutes away from one for much of my life (and I worked in a mall with a RL in the parking lot for several years)
This is exactly my situation now. I just don't eat out; can't afford it. If I want 'em, I can make cheddar biscuits from scratch. It's not difficult, especially if you make them as drop biscuits. The secret is just a tiny, almost imperceptible amount of garlic powder.
"Is it hot in here to you? It's very warm, isn't it?"--Nero, probably
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