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I just pulled this gorgeous apple galette out of the oven. It smells heavenly. Fresh apples, little bit of brown sugar, honey and cinnamon in a slightly sweet butter pastry shell. Recipe is from Food & Wine Country Apple Galette.
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You're only delaying the inevitable, you run at your own expense. The repo man gets paid to chase you. ~Argabarga -
Oooh that's beautiful! My sister makes galettes, too. We haven't had one for a while now ...
I think it's time for another one
When you start at zero, everything's progress. -
That looks delicious.Question authority, but raise your hand first. -Alan M. BershowitzComment
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It was.Quoth Teysa View Post
Though I think next time I'll skew the apple ratio just a little more toward sweet apples, or add a bit more sugar or honey.
You're only delaying the inevitable, you run at your own expense. The repo man gets paid to chase you. ~ArgabargaComment
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