Can I bump in suggesting Scandinavian ciders, that tend to be much sweeter than their British/Irish/French/Belgian counterparts?
I don't know if they are available in the USA, but I'd suggest Rekorderlig and Koppaberg. Try their pear ciders.
I don't know if they are available in the USA, but I'd suggest Rekorderlig and Koppaberg. Try their pear ciders.


Hope this helps!
" - Jester, about me 
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