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  • Foods/Drinks You Can't Stand

    I'm pretty sure this has been done before, and that I've participated in it. However...as a counterpoint to "Odd Foods You Love", what do you never, ever want to eat again?

    I hate squash (except spaghetti squash), peas (unless they are wasabi peas, or fresh and raw or very lightly cooked), pumpkin pie, brussels sprouts, and mealy apples. To me they're all variations of the same gag-inducing family of textures. I will not argue with you about the *flavor* of all of these being excellent. I will eat squash-based soup with no qualms, for instance. There's this dish my grandma makes where you roast brussels sprouts with...apple cider vinegar and bacon. *shudder* Do not want. Why would you do that to good bacon?

    I cannot bear the taste or smell of whiskey. This is because of The First Time I Got Really Drunk. It's a fun story in person, but suffice it to say I drank about half of a bottle of Jack Daniels (unintentionally) and got left in the woods by my pot-smoking coworkers to be eaten by mosquitoes, then made like a ping-pong ball up a hallway, lost my bra, and threw up a lot. The hangover was incredible. I don't drink cherry pop or eat sunflower nuts in the shell any longer, either - those were the other two things I was consuming that night. Last time I stayed in a hostel there were free sunflower nuts in the shell, and I was like "Nope, I'm good".

    I despise gin. Maybe I've never had *good* gin, I don't know, but I don't really want to go sampling gin to find out.

    I hate frozen potatoes, like the kind that come in a TV dinner. Same nasty texture as the mealy apples.

    I don't eat a whole lot of potatoes in general, but mostly because I had to live on them (and meat specials) for a winter once and was not excessively creative about it.

    Grapefruit/grapefruit juice. UGH. When I was a kid, my parents were taking us home from some vacation and we stopped at a store I'd never been to before and my parents told me I could have any drink I wanted out of the cooler. I had never, ever been told this before and decided to try something exotic. I was *not* warned that I might not like grapefruit juice. I was simply given the grapefruit juice and told I had to drink the whole thing. The bitterness...it is so nasty. (I am not a supertaster - probably medium-taster)

    I don't like plain corn muffins, though cornbread is fine. The muffins are too gritty.

    As you can tell, I get a little obsessive over texture.

    I hate anything fake grape or fake banana flavored. I bought those popsicles-in-a-bag this summer and there are about 6 banana ones left. They can sit there until we move out for all I care. Blech. I love actual grape juice. The only way I eat real bananas is if I make bread out of them, or eat them on a sandwich with peanut butter. Squishy icky texture, once again.

    What do you hate to eat, and why?
    Last edited by Dentarthurdent; 12-26-2013, 09:05 AM. Reason: remembered a thing
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  • #2
    Pretty much the only food I will not eat ever again is oyster. I have tried oysters prepared every which way: fried, baked, "Rockefeller" style, raw with lemon/hot sauce, in a stew...believe me, I've given the oyster a fair chance! I just cannot get past the texture. It feels like I'm swallowing phlegm and my throat immediately wants to bring it back up.

    As far as liquids are concerned, I can't drink Southern Comfort. The smell alone makes me gag. Yes, there's a story involving excessive alcohol consumption followed by excessive vomiting.
    Thank you for calling Card Services, how may I take your abuse today? ~Headset Hellion

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    • #3
      For me it's sauerkraut and most shellfish. To me, shellfish have almost a dirty, gritty taste to them that I can't explain. Certain other fish have a milder "dirty" taste, and I usually don't eat them, either. My "go to" in the fish area is generally tuna steak.
      Skilled programmers aren't cheap. Cheap programmers aren't skilled.

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      • #4
        Cranberry sauce and sweet potatoes are my main enemies. I call those my "trauma foods." Cranberry sauce because my cousins had me eat some and then drink milk one Thanksgiving and it was absolutely disgusting. Sweet potatoes because it was the vegetable that my grandmother wouldn't let me leave the table without finishing.

        I'm not a huge fan of milk or chocolate, but I love chocolate milk. Don't like peaches, rasberries, or blue berries.

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        • #5
          Oh good lord, I'm a nightmare to feed.

          Sharp, acid foods. Pineapple, tomato, orange - anything citrus. Tangy berries. Anything with vinegar. Anything with wine.

          Sauces with wine in them are INEDIBLE and anything contaminated by them is barely, barely edible even with the sauce scraped off.

          Tomato-based meals are yiiiick. Also inedibly tart, most of the time. Bearable if there's enough potato or something else to use to cut the tartness.

          This includes mustard. Give me a sandwich which has had mustard or horseradish on it, even with it scraped off, and it's barely, barely edible. If the mustard is still there, I'd have to be starving to be capable of eating it.
          A friend once put a half teaspoon of mustard in a casserole big enough to easily feed four of us and leave leftovers, and I had to scrape the sauce off.


          Seafood. Fullstop.
          Seaweed/nori/whateverthehellyoucallit. YUCK.
          Sushi. Vinegar rice (shudder). Nori (double shudder). Often seafood (triple shudder, you're out).


          Chili/capsicum/pepper (Solanaceae) type hotness has to be ameliorated, usually by guacamole or sour cream or something similar, because of the acid in the chili/capsicum.
          Pepper (Piperaceae), and spices such as cardamom and clove don't produce the same level of acid, so Indian-from-India food hotness is just fine by me.


          Foods with a strong smell have to have an appetising smell for me: I taste most smells, as well as smelling them. I've never tried durian fruit, but I suspect I'd not be able to manage it.


          I can't tolerate the acid levels of most foods preserved in vinegar or wine: pickled anything is pretty much out.
          Similarly, I suspect I wouldn't be able to tolerate high food alkali levels: but I'm not eager to try lutefisk, and that's the only food I know of that's preserved in an alkali.


          One of the food dyes made from turmeric causes me to break out in hives, so I can't eat that one.
          Seshat's self-help guide:
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          • #6
            Quoth Headset Hellion View Post
            Pretty much the only food I will not eat ever again is oyster.
            Read "Swallowing Oysters Alive"
            I am not an a**hole. I am a hemorrhoid. I irritate a**holes!
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            • #7
              I admittedly tend be a picky eater, but my big "I really can't stand to eat" ones are:


              Seafood
              Canned Meat
              Chicken with Mexican food
              Seafood
              Mushrooms
              Melons
              Seafood
              Squash.
              Did I mention Seafood?
              Just sliding down the razor blade of life.

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              • #8
                My taste buds work similarly -- I found an article about it on a wiki somewhere, that there's a name for it (I think it may be "supertaster," as you mentioned), and it's fairly common (something like 1 in 4 or 5 people? ) -- basically, where certain foods that many people LOVE simply taste like poison to me. Many of them seem to have tannins.

                e.g.: I LOVE the smell of coffee but I cannot tolerate the taste. I can't stand the taste of alcohol; even "church wine" tastes incredibly strong to me. Growing up in New Orleans, avoiding the stuff wasn't exactly easy. I did once have what I *thought* was a glass of Coke at a nice party in my late teens; It turned out to be a rum & Coke. I blacked out shortly thereafter; I had had enough food that night to act as a buffer, and I'm not exactly what you would call "svelte"...I was told later that I had been *ahem* "sick" for three days as a result. I don't recall anything after chugging the drink. I can't even tolerate rum sauce on bread pudding.

                Brussel sprouts? o_O You could hold up a plate of them to keep me away just like garlic to a vampire. Ditto almost all veggies, including pretty much anything green except for lima beans and peas squished up into soup form, mild peppers, or pumpkin pie. Even when I was a kid, things like corn literally caused me to end up worshipping the porcelain diety shortly thereafter.

                Same issue with grapefruit and melons, or, worse, that canned orange juice in airport vending machines that tastes just like grapefruit juice >_< Same with fake banana flavoring; I only like the actual fruit itself.

                Mustard, anything even remotely hot (jalapenos are quite tame, but I can't stand them -- I like "spice" as in flavor, not as in heat) absolutely ruin food for me. Vinegary-smelling foods such as sushi/sushi rice are right out, along with seaweed.
                Last edited by EricKei; 12-26-2013, 03:14 PM. Reason: edit: found it
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                • #9
                  Tomatoes
                  Onions
                  Mushrooms
                  Alcohol (tastes like battery acid to me)
                  Cantelope
                  Chocolate malt
                  Butterscotch
                  I question my sanity every day. Sometimes it answers.

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                  • #10
                    Eggs. I'm good with them in pancakes, and other things like that, but scrambled/hard boiled... etc, makes me want to throw up.
                    "Life is tough. It's even tougher if you're stupid" Redd Foxx as Al Royal - The Royal Family - Pilot Episode - 1991.

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                    • #11
                      Olives, the aftertaste. Stuff cooked with olives in it is great. I just take it out.
                      Uncooked onions, the actual taste.
                      Celery unless it has cream cheese or peanut butter.
                      I like avocado whole but not guacomole. Must be a texture thing.
                      Vodka. Makes me sick.

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                      • #12
                        I'm not a picky eater.

                        But two things I hate: pork chops and cheesecake.

                        I love ham and bacon, just not pork chops.

                        And cheesecake...it's gross and I don't understand at all why people go so crazy for it.
                        Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad.

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                        • #13
                          Mushrooms (taste), but I'm working on getting used to them
                          Olives (taste), but I'll eat them cooked into/onto something like pizza
                          Saeurkraut (smell)
                          Boiled cabbage
                          Cabbage (except in spring/egg rolls)
                          Root beer (That One Time that I Thought Tequila Would be Great)

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                          • #14
                            I can't stand the taste of any alcohol. But I don't drink it for the taste.

                            And I am also one of those that LOVES the smell of coffee but can't stand the taste. It always tastes like chalk to me.

                            Borscht (Beet Soup) is another food I can't stand the taste of. Although I love sliced beets.

                            Gefilte Fish. I used to love it when I was a kid. Now just looking at it makes me sick.

                            This guy named Jeff. He didn't bathe quite as often as he said he did. lol
                            "All I've ever learned from love was how to shoot somebody who out-drew ya"

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                            • #15
                              Quoth Sheldonrs View Post
                              I...This guy named Jeff. He didn't bathe quite as often as he said he did. lol
                              And you'd already started eating...
                              I am not an a**hole. I am a hemorrhoid. I irritate a**holes!
                              Procrastination: Forward planning to insure there is something to do tomorrow.
                              Derails threads faster than a pocket nuke.

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