Announcement

Collapse
No announcement yet.

Egg recipe help

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    I've always used a mix of paprika and mustard powder for mine.

    Comment


    • #17
      Eggs are done and chillin in the fridge, and I'm gonna wait until 4:30 to do the mini burgers and mini tacos. The popcorn I'll just throw in when the other stuff is almost gone. I think I did a pretty good job with the eggs, I used jumbo since it seemed like a pretty good size.
      ......../\
      ....../__\
      ..../\...../\
      ../__\../__\

      Comment


      • #18
        the filling recipe my family has always used is
        the yolks mashed up (obviously)
        mayo
        dried mustard powder
        paprika
        finely minced green olives

        We'd then decorate them with a slice of green olive on top of the filling and a sprinkle of the paprika.
        Don't wanna; not gonna.

        Comment

        Working...
        X